Easy Chocolate Pie Recipe

Here is a Super Easy Chocolate Pie Recipe that you are going to love! I am always looking for simple desserts that I can make without heating up the kitchen in the summer and this one is always a winner with family and friends! It only takes a few simple ingredients and a blender, then you put it in the freezer and let it chill!

This is one of my favorite recipes to make and it really is just so simple. My whole family loves it and it’s perfect during the summer when it gets so hot outside. Nothing beats this chilled dessert, so be sure to give it a try!

 

Easy Chocolate Pie Recipe

Here is what you’ll need to make this yummy Chocolate Peanut Butter Pie:

• 1- Keebler Ready Maid Graham Cracker Crust
• 2- Small Boxes of Jell-O Instant Chocolate Pudding
• 1½ Cups Milk
• ½ Cup Peanut Butter
• 1 Tub Cool Whip
• ½ Cup Chocolate Chips

Here are the super simple instructions for this pie:

1. Combine Jell-O Pudding and Milk in a Bowl and Blend on High for 1 Minute or until thick.
2. Add in Peanut Butter and Blend again
3. Slowly Stir In 1 Tub of Cool Whip Topping
4. Pour Mixture into the Graham Cracker Crust
5. Melt Chocolate Chips in a Small Bowl (About 40 seconds in microwave in 5-second intervals)
6. Use a spatula to transfer chocolate chips to a zip lock bag
7. Cut the corner off the bag and drizzle over top of the pie
8. Freeze Pie Overnight and Serve Chilled
9.  

 

If you have any chocolate or peanut butter fans at your house, this pie is sure to be a big hit. Just stick it in the freezer overnight and there you have it, a super delicious dessert that everyone is sure to love. Also, if you’re going to be taking it somewhere, be sure to have the recipe ready, because every time I’ve taken it somewhere, people have asked me for the recipe.

 

 

Here is the printable version of this Chocolate Peanut Butter Pie:

Easy Chocolate Pie Recipe

Prep Time: 10 minutes

Freeze Time: 8 hours

Total Time: 8 hours 10 minutes

Here is a Super Easy Chocolate Pie Recipe that you are going to love! I am always looking for simple desserts that I can make without heating up the kitchen in the summer and this one is always a winner with family and friends! It only takes a few simple ingredients and a blender, then you put it in the freezer and let it chill!

Print

Ingredients

• 1- Keebler Ready Maid Graham Cracker Crust
• 2- Small Boxes of Jell-O Instant Chocolate Pudding
• 1 1/2 Cups Milk
• 1/2 Cup Peanut Butter
• 1 Tub Cool Whip
• 1/2 Cup Chocolate Chips

Instructions

1. Combine Jell-O Pudding and Milk in a Bowl and Blend on High for 1 Minute or until thick
2. Add in Peanut Butter and Blend again
3. Slowly Stir In 1 Tub of Cool Whip Topping
4. Pour Mixture into the Graham Cracker Crust
5. Melt Chocolate Chips in a Small Bowl (About 40 seconds in microwave in 5-second intervals)
6. Use a spatula to transfer chocolate chips to a zip lock bag
7. Cut the corner off the bag and drizzle over top of the pie
8. Freeze Pie Overnight and Serve Chilled

Notes

The chocolate chips will burn if you don't follow the 5-second melting direction. Make sure you stop and stir them in between every 5 seconds until they are completely melted.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 317Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 5mgSodium: 273mgCarbohydrates: 34gFiber: 2gSugar: 14gProtein: 8g