Check out this NEW Reeses Peanut Butter Cup Ice Cream Recipe!
Reeses Peanut Butter Cup Ice Cream Recipe
This No Churn Reeses Peanut Butter Cup Ice Cream Recipe is perfect for Summertime! If you are looking for a new homemade ice cream recipe then this is the one that you need to try next! I love being able to make things like ice cream at home with my family! My kids love to get involved and it makes a fun summertime activity as well as a yummy treat or dessert recipe! Plus, here are even more unique dessert recipes to try!
Reeses Peanut Butter Cup Ice Cream Recipe
INGREDIENTS:
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1/2 cup Unsweetened Cocoa Powder
1/2 cup Peanut Butter
40 Reese’s Miniatures
DIRECTIONS:
Place reeses in freezer for to minutes to harden.
Add cocoa powder to sweetened condensed milk ans stir until dissolved.
Heat peanut butter in microwave for 20 seconds to melt, then stir and set aside to cool.
In a large bowl, whisk heavy cream until soft peaks form.
Fold in condensed milk mixture until blended.
Unwrap and cut candies in quarters.
Fold 2/3 of the candy into the mixture.
Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
Repeat this for two more layers.
Take a knife and run through pan to swirl mixture.
Top with remaining candy pieces.
Cover with foil and freeze for 6 hours or until firm.
Reeses Peanut Butter Cup Ice Cream Recipe!
Check out this NEW Reeses Peanut Butter Cup Ice Cream Recipe!
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Peanut Butter
- 40 Reese's Miniatures
Instructions
- Place Reese's in the freezer for a few minutes to harden.
- Add cocoa powder to sweetened condensed milk and stir until dissolved.
- Heat peanut butter in the microwave for 20 seconds to melt, then stir and set aside to cool.
- In a large bowl, whisk heavy cream until soft peaks form.
- Fold in condensed milk mixture until blended.
- Unwrap and cut candies in quarters.
- Fold 2/3 of the candy into the mixture.
- Spread 1/3 of this mixture into a loaf pan then drizzle with melted peanut butter.
- Repeat this for two more layers.
- Take a knife and run through the pan to swirl mixture.
- Top with remaining candy pieces.
- Cover with foil and freeze for 6 hours or until firm.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 495Total Fat: 31gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 62mgSodium: 138mgCarbohydrates: 49gFiber: 2gSugar: 40gProtein: 10g
Also, be sure to check out this cute Ice Cream Bowl Set at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Plus, be sure to check out this Fruit Pizza Recipe! Mmm! This is a fun dish to take with you to parties and special occasions! Such a statement recipe that everyone can enjoy!
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