Chocolate Pecan Pie Bars Recipe

This Chocolate Pecan Pie Bars Recipe is a twist on a traditional Pecan Pie Recipe for Holiday Baking at Christmas and Thanksgiving!

I am so excited to share this easy Chocolate Pecan Pie Bars Recipe with you! This Chocolate Pecan Pie Bars Recipe is quickly becoming a family favorite around our house. Treat bars are easy to serve for holiday parties at school or work! Plus, your kids will love these! Here are even more Fall Dessert Recipes you don’t want to miss!

Chocolate Pecan Pie Bars Recipe

INGREDIENTS:
Crust Ingredients:
2 Sticks of Unsalted Butter
1 Cup of Brown Sugar
2 ½ Cups of Flour
¾ Tsp. Salt

Topping Ingredients:
1 Stick of Unsalted Butter
1 Cup Brown Sugar
1/2 Cup Honey
2 Tbsp Heavy Cream
2 Cups Chopped Pecans
2 Cups Mini Chocolate Chips

DIRECTIONS:
Cream Butter & Sugar in a Mixer.
Slowly add in Flour and Salt until Crumbly.
Line a 9×13 Pan with Foil. Slowly press crust mixture into the pan.
Bake for 23-25 Minutes at 350 Degrees.
In a separate pan combine Butter, Sugar, Honey, and Cream.
Heat over medium heat until melted, bring to a boil and simmer for 1 minute.
Slowly stir in Pecans & Chocolate Chips.
Pour Pie filling over the Crust and spread evenly.
Bake for an additional 20 minutes then allow to cool completely before cutting.

Chocolate Pecan Pie Bars Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

This Chocolate Pecan Pie Bars Recipe is a twist on a traditional Pecan Pie Recipe for Holiday Baking at Christmas and Thanksgiving!

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Ingredients

Crust Ingredients:

• 2 Sticks of Unsalted Butter
• 1 Cup of Brown Sugar
• 2 ½ Cups of Flour
• ¾ Tsp. Salt

Topping Ingredients:

• 1 Stick of Unsalted Butter
• 1 Cup Brown Sugar
• 1/2 Cup Honey
• 2 Tbsp Heavy Cream
• 2 Cups Chopped Pecans
• 2 Cups Mini Chocolate Chips

Instructions

1. Cream Butter & Sugar in a Mixer.
2. Slowly add in Flour and Salt until Crumbly.
3. Line a 9x13 Pan with Foil. Slowly press crust mixture into the pan.
4. Bake for 23-25 Minutes at 350 Degrees.
5. In a separate pan combine Butter, Sugar, Honey, and Cream.
6. Heat over medium heat until melted, bring to a boil and simmer for 1 minute.
7. Slowly stir in Pecans & Chocolate Chips.
8. Pour Pie filling over the Crust and spread evenly.
9. Bake for an additional 20 minutes then allow to cool completely before cutting.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 38mgSodium: 97mgCarbohydrates: 50gFiber: 3gSugar: 35gProtein: 4g

I hope your family enjoys this recipe as much as we do!

Plus, be sure to try this Apple Slab Pie.WOW! This is another AMAZING Dessert Recipe!