Crockpot Green Bean Casserole Recipe

This Crockpot Green Bean Casserole Recipe is extremely easy and so tasty!! 

 

 

There is nothing more Traditional for Thanksgiving in the south than Green Bean Casserole! It’s a family favorite around here and something we really only eat during the Holidays so it’s a special treat! Last year I needed to take Green Bean Casserole to a Pot Luck Thanksgiving Dinner and I needed a way to keep it warm so I decided to make it in my CrockPot and it was So Simple that this is the only way I make it now!

Here’s what you need:

4 Cans of French Style Green Beans
2 Cans of Cream of Mushroom Soup
1 Can of Milk
1/2 Tsp Black Pepper
2 Cups of French’s Fried Onions

Directions:
Combine all ingredients (Except Onions) In Your Crock-Pot and mix well
Cook on High for 2 hours or Low for 4 hours
Top with French’s Fried Onions for another 30 Min, or Place in Oven for 15 min at 350 Degrees to Brown Onions

Print this recipe:

Crockpot Green Bean Casserole Recipe

Cook Time: 2 hours

Additional Time: 30 minutes

Total Time: 2 hours 30 minutes

This Crockpot Green Bean Casserole Recipe is extremely easy and so tasty!! 

Print

Ingredients

• 4 Cans of French Style Green Beans
• 2 Cans of Cream of Mushroom Soup
• 1 Can of Milk
• 1/2 Tsp Black Pepper
• 2 Cups of French's Fried Onions

Instructions

1. Combine all ingredients (Except Onions) In Your Crock-Pot and mix well
2. Cook on High for 2 hours or Low for 4 hours
3. Top with French's Fried Onions for another 30 Min, or Place in Oven for 15 min at 350 Degrees to Brown Onions

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 2mgSodium: 717mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 3g

 

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