I want to show y’allÂ How to Make Baked Potatoes in the Instant Pot today! This is one of my FAVORITE new ways to cook things, it’s SUPER easy and I love how fast it is! This is the perfect way to cook baked potatoes without it taking forever!
My family LOVES eating baked potatoes but sometimes they take so long to cook, so if I don’t think of it super far in advance, we can’t have them. These baked potatoes are delicious and easy to make, they only take about 20-25 minutes total!
If you want to learnÂ How to Make Baked Potatoes in the Instant Pot then look no further, these potatoes are delicious and they take almost no time at all to cook. Your family will love them and you’ll love how easy it was to make. My Instant Pot was seriously one of the best investments I’ve ever made, it cuts my cooking time almost in half most of the time. My baked potatoes usually take about an hour, but these took only 20 minutes!
Instant Pot Recipes are my favorite, they’re always easy and don’t take up too much of your time. If you’ve got an Instant Pot and you’re looking for great recipes, be sure to give this delicious one a try! These potatoes were a big hit with me, my kids and my husband, so I will definitely be using this recipe again, many times!
These great baked potatoes are guaranteed to be a BIG hit with your family and you’ll also love that they’re super easy to make!
If you want to try these great baked potatoes in the Instant Pot, here is what you’ll need:
3-4 Medium Size Baking Potatoes
Toppings: Cheese, Onions, Butter, Sour Cream, Bacon
Here are the directions for making these awesome Instant Pot Baked Potatoes:
Wash Potatoes Thoroughly
Poke Holes in the Potatoes on all sides using a fork
Place steam rack in the bottom of the instant pot
Place Potatoes on the steam rack
Secure the lid, Turn valve to seal, Cook on Manual Pressure for 12 Minutes
Allow to Sit for 2 Minutes, then use Quick Release Method
OPTIONAL: Place Potatoes on a baking sheet, drizzle with Olive Oil, Salt and Pepper
Bake at 400 Degrees for 5-6 Minutes to crisp the Skin on the Potatoes
Here is the printable version of the instructions if you’d like it:
- 3-4 Medium Size Baking Potatoes
- Olive Oil
- Salt Pepper
- Toppings: Cheese, Onions, Butter, Sour Cream, Bacon
- Wash Potatoes Thoroughly
- Poke Holes in the Potatoes on all sides using a fork
- Place steam rack in the bottom of the instant pot
- Place Potatoes on the steam rack
- Secure the lid, Turn valve to seal, Cook on Manual Pressure for 12 Minutes
- Allow to Sit for 2 Minutes, then use Quick Release Method
- OPTIONAL: Place Potatoes on a baking sheet, drizzle with Olive Oil, Salt and Pepper
- Bake at 400 Degrees for 5-6 Minutes to crisp the Skin on the Potatoes