Check out this White Chocolate Peppermint No-Bake Cheesecake Recipe! It’s a perfect Christmas Cheesecake Recipe.
If you are looking for a holiday cheesecake recipe this White Chocolate Peppermint No-Bake Cheesecake Recipe is for you! It has just the right amount of peppermint that gives you holiday flavors. Your guests will be begging you for this recipe!
Be sure to print it off and add it to your collection of holiday favorites! I love that this recipe is super easy to make and takes only 15 minutes to whip up!
No-bake desserts are on the top of my list when I’m already trying to make holiday dishes that need to be cooked in the oven. Since this just has to sit in the refrigerator you are saving oven space and getting your dessert ready at the same time!
White Chocolate Peppermint No-Bake Cheesecake
INGREDIENTS:
2 Packages of Cream Cheese Softened
1/2 Cup Butter Softened
2 tsp. Vanilla
1 1/2 Cups of Powdered Sugar
4 oz. White Chocolate Melted
1/2 Cup Crushed Candy Canes or Peppermints
1 Ready-Made Graham Cracker Crust
1/2 Cup Peppermint Crunch Topping or Extra Candy Canes for topping
DIRECTIONS:
Combine all ingredients in a blender and mix well (Cream Cheese, Butter, Vanilla, Powdered Sugar, White Chocolate, Candy Canes).
Pour Cheesecake Mixture into the Graham Cracker Crust and Spread Evenly.
Top with Remaining Candy Cane or Peppermint Crunch Toppings.
Refrigerate for a minimum of 4 hours before serving.
White Chocolate Peppermint No-Bake Cheesecake Recipe
Check out this White Chocolate Peppermint No-Bake Cheesecake Recipe! It's extremely tasty!
Ingredients
- 2 Packages of Cream Cheese Softened
- 1/2 Cup Butter Softened
- 2 tsp. Vanilla
- 1 1/2 Cups of Powdered Sugar
- 4 oz. White Chocolate Melted
- 1/2 Cup Crushed Candy Canes or Peppermints
- 1 Ready-Made Graham Cracker Crust
- 1/2 Cup Peppermint Crunch Topping or Extra Candy Canes for topping
Instructions
- Combine all ingredients in a blender and mix well (Cream Cheese, Butter, Vanilla, Powdered Sugar, White Chocolate, Candy Canes).
- Pour Cheesecake Mixture into the Graham Cracker Crust and Spread Evenly.
- Top with Remaining Candy Cane or Peppermint Crunch Toppings.
- Refrigerate for a minimum of 4 hours before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 515Total Fat: 29gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 55mgSodium: 286mgCarbohydrates: 61gFiber: 1gSugar: 44gProtein: 4g
I hope your family enjoys this recipe as much as we do! My kids love to help me crunch up the peppermint topping before putting it on the cheesecake!
Cheesecake has become one of our family’s favorite holiday dessert traditions! If you love Pecan Pie, check out this Pecan Pie Bars Recipe for your Holiday Dessert!
If you are looking for more holiday recipes here are some of our favorites!
