1 Pan Turkey Dinner


When I’m busy I go straight to make this 1 pan turkey dinner because it’s super quick, super delicious, and the easiest thing to cook ever.


  • 1 Pound turkey
  • 1 Cup peas
  • ½ Cup vegetable broth
  • 1 Carrot
  • ¼ Cup sliced scallion
  • 1 Onion, finely chopped.
  • Rosemary sprigs
  • 2 Tsps onion powder
  • 3 Garlic cloves, minced
  • Olive oil drizzles
  • Salt and pepper to taste


  1. Preheat oven to 350F
  2. Season the turkey with the olive oil, salt, pepper, garlic, and onion powder.
  3. Cut into slices and transfer to a baking dish.
  4. Add the beans, rosemary sprigs, and onion.
  5. Slice the carrot and cut into fun shapes. Transfer to the baking dish
  6. Sprinkle salt and pepper on top. Add some olive olive drizzles, the vegetable broth and mix everything together.
  7. Take to the oven and cook for 40 minutes or until done.
  8. Serve and enjoy.