Apple Cinnamon Croissants Recipe


  • 2 Large Apples
  • 1 Can of Croissants
  • 1 Cup Sugar
  • 2 Tbsp. Cinnamon
  • 1/4 Stick of Butter Melted (Optional


  1. Core and Slice Apples thinly
  2. Mix Cinnamon & Sugar together in a mixing cup or bowl
  3. Lay Croissants on a Baking sheet flat, Sprinkle with Cinnamon and Sugar
  4. Place 2-3 Apple Slices on top of the larger end of the Croissant
  5. Roll up croissants from the larger end to the smaller end
  6. Place on a greased baking sheet and bake at 375 for 15 minutes or until golden brown
  7. Serve warm!