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Candy Corn Jello Cups Recipe!


Ingredients

  • 1 Lemon Jell-O Gelatin (3 oz)
  • 1 Orange Jell-O Gelatin (3 oz)
  • 8 oz thawed Cool Whip
  • 1 1/3 cups boiling Water
  • Candy Corn

Instructions

  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup 1/3 full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add 2/3 cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup 1/3 full of orange and place in refrigerator.
  8. Top each portion with whipped topping and garnish with a piece of candy corn.
  9. Refrigerate until ready to serve.