Caramel Apple Ice Cream Recipe


  • 14 oz Sweetened Condensed Milk
  • 1 cup Heavy Whipping Cream
  • 21 oz Apple Pie Filling
  • 5 oz Caramel Topping/Sauce


  1. Use a knife or food processor to chop apple pieces into smaller pieces. Set aside.
  2. Whip heavy cream until peaks form.
  3. Fold in condensed milk.
  4. Pour/spread about 1/3 of ice cream mix into loaf pan.
  5. Pour caramel over ice cream.
  6. Distribute about 1/2 of apple filling over caramel.
  7. Pour/spread another 1/3 of ice cream mix into loaf pan.
  8. Distribute remaining apple filling over ice cream.
  9. Pour/spread remaining ice cream mix into loaf pan.
  10. Take a spatula or butter and run back and forth thru pan to swirl fillings.
  11. Freeze for at least 3-5 hours.