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Creamy Chicken & Wild Rice Soup Recipe


Ingredients

  • 3/4 Cup of Wild Rice
  • 1 Chopped Onion
  • 1 Cup Cut Carrots
  • 1 Cup Cut Celery
  • 1/2 Cup. Butter (Divided)
  • 1 Clove of Garlic minced
  • 5 Cups Low Sodium Chicken Broth
  • 1/2 tsp. Thyme
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 Cups Cooked Chicken (Or use a Rotisserie Chicken)
  • 1/2 Cup Flour
  • 1 Cup Milk
  • 1 Cup Heavy Cream

Instructions

  1. Cook Rice according to Package Directions
  2. In a Large Stock Pot combine 2 Tbsp. Butter, Onion, Carrots, Celery and saute 5-6 minutes on medium/high heat
  3. Remove from pan and set aside.
  4. In the same pan add 6 Tbsp. of Butter until melted. Add in 1/2 Cup of Flour and stir consistently for 1-2 minutes until smooth and thick. Slowly add in milk and cook another 5 minutes.
  5. Add Back in the Sauted vegetables, Rice and Chicken
  6. Add 5 Cups of Chicken Broth Slowly & Heavy Cream and stir.
  7. Cook on low until serving.