Crockpot Tortellini Soup Recipe!

  • Author: Julie



1 Large Yellow Onion, Diced
1 Cup Parmesan Cheese
2 Cups Shredded or Diced Carrots
1/2 Cup Fresh Basil
6 Cloves of Garlic Minced
2 Tbsp. Olive Oil
3 28 oz. Cans of Whole Tomatoes
32 oz. Carton of Chicken Broth
1 Tbsp. Sugar
1/2 tsp. Black Pepper
1/2 tsp. Salt
1 – 16 oz. Package of Refrigerated Tortellini
1 Cup. Heavy Cream


In a small skillet heat Olive Oil and saute Onion, Carrots and Garlic for 3-4 minutes
Add mixture to the Slow Cooker
Slowly add Tomatoes, Chicken Broth, Basil, Sugar, Salt and Pepper
Cook on High 3 Hours (or low for 6 hours)
Puree Mixture with an Emulsion Blender
Add in Tortellini and Cook another 15-30 Minutes
Slowly add in Heavy Cream and Stir
Top each bowl with Parmesan Cheese when serving