Print

Easter Egg Oreo Truffle Recipes


Ingredients

  • 1 Family Size Package of OREOS (Or about 1/2 regular packages)
  • 2 8 oz. Cream Cheese Blocks
  • 2 Lbs. of White Chocolate or White Almond Bark
  • 1 Jar of Pillsbury Frosting
  • Food Coloring

Instructions

  1. In a Food Processor combine the Oreos and Softened Cream Cheese
  2. Blend well until everything is well mixed
  3. Press mixture out to 1/2″ Thick between 2 pieces of Wax Paper or Parchment Paper
  4. Place Mixture into the Freezer for aprox. 30 minutes
  5. Remove from Freezer and Cut into shapes with Cookie Cutters
  6. Place cut out shapes in the Freezer
  7. Melt White Chocolate Bark according to the package directions
  8. Dip Frozen Eggs into White Chocolate and place on Foil or Parchment Paper to cool
  9. Use Food Coloring to tint the Frosting and place in a Bakery Bag
  10. Pipe Designs onto Hardened Chocolate Eggs for decoration (Optional)