Easy Beef Enchiladas Recipe!

Check out this Easy Beef Enchiladas Recipe for a quick and simple dinner idea!

 

 

If you are in a rush or looking for a freezer recipe, this Easy Beef Enchiladas Recipe is a great go-to recipe for your family! I love quick meal ideas that double as freezer recipes. I could make this ahead of time, put it in the freezer, and then set it in the fridge on the day that I want to bake it! Plus, this is a perfect recipe for a Mexican Meal theme dinner party with friends! Add in my favorite Homemade Chips and Salsa Recipe and you are ready for a fiesta! Plus, check out even more Easy Dinner Recipes!

Easy Beef Enchiladas Recipe

INGREDIENTS:
3 cups Enchilada Sauce
1 lb Ground Beef
1 Onion diced
1 tbsp Olive Oil
1 tbsp diced Jalapeños
1/2 tsp Cayenne Pepper
1/2 cup Black Beans, drained and rinsed
1 1/2 cup shredded Colby Jack cheese
1 1/2 cup shredded Cheddar Cheese
10-12 Tortillas
2 tbsp chopped Cilantro
2 tbsp chopped Green Onions
2 tbsp chopped Tomatoes
Salt and Pepper to taste

DIRECTIONS:
Preheat oven to 375.
Pour 1 cup enchilada sauce in the bottom of a baking dish.
Heat oil in a skillet over medium heat and add ground beef, jalapeños, cayenne, and onion.
Cook until browned and drain.
Warm tortillas by heating in the microwave for 1 minute.
Combine ground beef mixture, 3/4 cup Colby, 3/4 cup cheddar, and beans.
Place about 1/2 cup of mixture in the center of each tortilla and roll.
Place each, seam side down, in baking dish.
Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling.
Garnish with cilantro, green onions, and tomatoes.

Easy Beef Enchiladas Recipe!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Check out this Easy Beef Enchiladas Recipe for a quick and simple dinner idea!

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Ingredients

• 3 cups Enchilada Sauce
• 1 lb Ground Beef
• 1 Onion diced
• 1 tbsp Olive Oil
• 1 tbsp diced Jalapeños
• 1/2 tsp Cayenne Pepper
• 1/2 cup Black Beans, drained and rinsed
• 1 1/2 cup shredded Colby Jack cheese
• 1 1/2 cup shredded Cheddar Cheese
• 10-12 Tortillas
• 2 tbsp chopped Cilantro
• 2 tbsp chopped Green Onions
• 2 tbsp chopped Tomatoes
• Salt and Pepper to taste

Instructions

1. Preheat oven to 375.
2. Pour 1 cup enchilada sauce in the bottom of the baking dish.
3. Heat oil in a skillet over medium heat and add ground beef, jalapeños, cayenne, and onion.
4. Cook until browned and drain.
5. Warm tortillas by heating in the microwave for 1 minute.
6. Combine ground beef mixture, 3/4 cup Colby, 3/4 cup cheddar, and beans.
7. Place about 1/2 cup of mixture in the center of each tortilla and roll.
8. Place each, seam side down, in baking dish.
9. Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling.
10. Garnish with cilantro, green onions, and tomatoes.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 421Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 61mgSodium: 991mgCarbohydrates: 36gFiber: 3gSugar: 5gProtein: 23g

I’m loving all of the colors in this recipe for a bright meal idea for any time of the year! Your friends and family will be asking you for this recipe!

Also, be sure to check out these Easy Oven Tacos for another mexican dish for your fiesta! Mexican food is one of our family favorites, so I hope your family enjoys these recipes too!

 

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