Easy Chocolate Pie Recipe


  • 1– Keebler Ready Maid Graham Cracker Crust
  • 2– Small Boxes of Jell-O Instant Chocolate Pudding
  • 1 1/2 Cups Milk
  • 1/2 Cup Peanut Butter
  • 1 Tub Cool Whip
  • 1/2 Cup Chocolate Chips


  1. Combine Jell-O Pudding and Milk in a Bowl and Blend on High for 1 Minute or until thick.
  2. Add in Peanut Butter and Blend again
  3. Slowly Stir In 1 Tub of Cool Whip Topping
  4. Pour Mixture into the Graham Cracker Crust
  5. Melt Chocolate Chips in a Small Ziploc Bag (About 40 seconds in microwave in 5 second intervals)
  6. Cut the corner off the bag and drizzle over top of the pie
  7. Freeze Pie Overnight and Serve Chilled