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IHOP Pumpkin Pancakes Copycat Recipe!


Ingredients

  • 2 Eggs
  • 1 1/4 cup Buttermilk
  • 4 tbsp melted Butter
  • 3 tbsp Pumpkin Puree
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice

Instructions

  1. Mix together dry ingredients.
  2. Stir in eggs, buttermilk, butter, and pumpkin.
  3. Mix until smooth.
  4. Preheat griddle or skillet over medium heat.
  5. Spray with cooking spray.
  6. Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
  7. Flip, and cook other side about same amount of time.
  8. Serve warm with butter and syrup.