Print

Korean Beef Freezer Meal Recipe!


Ingredients

  • 2 Lbs. Boneless Beef Roast in 1″ Pieces
  • 1/2 tsp. Onion Powder
  • 1 Cup. Beef Broth
  • 1/2 tsp. Black Pepper
  • 1/2 Cup. Soy Sauce (I Use Reduced Sodium)
  • 1/2 Cup Brown Sugar
  • Saved for Later (2 Tbsp. Cornstarch)
  • 4 Garlic Cloves Minced
  • Green Onions for Garnish
  • 1 Tbsp. Sesame Oil or Olive Oil
  • 1 Tablespoon Rice Wine Venegar
  • 1 Tablespoon Grated Ginger
  • 1 tsp. Sriracha

Instructions

  1. Place 1″ Roast Pieces in a Gallon Size Ziploc Bag.
  2. Add Beef Broth, Soy Sauce, Brown Sugar, Oil, Venegar, Ginger, Sriracha, Onion Powder, & Black Pepper.
  3. Seal Tightly, Mix Well and Place in the Freezer.
  4. To Cook: Thaw Completely and Place all Ingredients in the Slow Cooker.
  5. Cook on Low for 7-8 Hours or High for 3-4 Hours.
  6. In a Bowl mix together 2 Tbsp. Cornstarch with 1/4 Cup Water.
  7. Add in the Cornstarch Mixture to the Slow Cooker and Cook on High for 30-40 Min.
  8. Once the Sauce has thickened serve over rice & Garnish with Green Onions.