Try this Pumpkin Doughnut Holes Recipe for another Pumpkin Treat this Fall and Holiday Season!
If you are looking for a dessert or breakfast recipe to satisfy your pumpkin cravings, this Pumpkin Doughnut Holes Recipe is one you are going to want to try! You can make these for breakfast, or a finger food dessert treat! The sugar glaze is amazing and you won’t be able to stop eating these! You can make this recipe for your kids in the fall or for Thanksgiving! I love that they are a bite sized recipe that you can pop into your mouth to satisfy your pumpkin craving! Plus, be sure to check out even more Thanksgiving Crafts and Recipes!
Pumpkin Doughnut Holes Recipe
INGREDIENTS:
Donut Ingredients:
1 cup flour
1 tsp baking powder
¼ tsp salt
¼ cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp all spice
1 egg, room temp
¼ cup pumpkin puree
3 TBSP whole milk
1 tsp vanilla
1 TBSP canola oil
Sugar Glaze Ingredients:
½ cup unsalted butter, room temp
2 ¾ cup Powdered sugar
2 cup heavy whipping cream
DIRECTIONS:
Donut Directions:
Preheat oven to 350 degrees.
Prep the donut pan with baking spray.
Combine flour, baking powder, salt, cinnamon and sugar.
In a large bowl add the egg, pumpkin, milk, vanilla and oil.
Whisk the wet ingredients together.
Add the dry ingredients into the wet ingredients.
Gently mix the ingredients together.
Do not over-mix the donuts.
Spoon the batter into a pastry bag with a large tip.
Squeeze the batter into a treated donut pan.
Bake for 8 minutes at 350 degrees.
Allow to cool briefly before moving to a wire rack to cool completely.
Glaze Directions:
Add unsalted butter in a double boiler until the butter melts.
Add sugar and heavy whipping cream in a bowl, stir to combine.
Add the sugar and cream to the double boiler.
Whisk to combine.
Continue to stir and bring to a boil.
Remove from heat.
Pour into a bowl allowing to cool slightly.
Dip doughnuts in the glaze and place on a pan lined with parchment
Pumpkin Doughnut Holes Recipe!
Try this Pumpkin Doughnut Holes Recipe for another Pumpkin Treat this Fall and Holiday Season!
Ingredients
Donut Ingredients:
- 1 cup flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup of sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 egg, room temp
- ¼ cup pumpkin puree
- 3 tbsp whole milk
- 1 tsp vanilla
- 1 tbsp canola oil
Sugar Glaze Ingredients:
- ½ cup unsalted butter, room temp
- 2 ¾ cup Powdered sugar
- 2 cup heavy whipping cream
Instructions
Donut Directions:
- Preheat oven to 350 degrees.
- Prep the donut pan with baking spray.
- Combine flour, baking powder, salt, cinnamon, and sugar.
- In a large bowl add the egg, pumpkin, milk, vanilla, and oil.
- Whisk the wet ingredients together.
- Add the dry ingredients into the wet ingredients.
- Gently mix the ingredients together.
- Do not over-mix the donuts.
- Spoon the batter into a pastry bag with a large tip.
- Squeeze the batter into a treated donut pan.
- Bake for 8 minutes at 350 degrees.
- Allow to cool briefly before moving to a wire rack to cool completely.
Glaze Directions:
- Add unsalted butter in a double boiler until the butter melts.
- Add sugar and heavy whipping cream in a bowl, stir to combine.
- Add the sugar and cream to the double boiler.
- Whisk to combine.
- Continue to stir and bring to a boil.
- Remove from heat.
- Pour into a bowl allowing to cool slightly.
- Dip doughnuts in the glaze and place on a pan lined with parchment
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 188Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 55mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 1g
You could serve these as a dessert appetizer finger food or at brunch for your Thanksgiving Dinner! The options are endless and your guests will be asking you for the recipe! Get this Doughnut Holes Pan at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Plus, be sure to check out this Pumpkin Spice Starbucks Frappuccino Recipe that you can make at home!
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