- 1 Lb. Frozen Broccoli Floretts
- 1 32 oz. Container of Chicken Broth
- 1/2 tsp. Black Pepper
- 1 Tbsp. Onion Flakes
- 1 tsp. Chopped Garlic
- 1 1/2 Cups. Heavy Cream
- 4 Cups Shredded Cheddar Cheese
- Combine Broccoli, Chicken Broth, and Seasonings in a Slow Cooker and Cook on high for 2 hours. Add in Heavy Cream and half of cheese, Cook another 30 minutes, stir and add in remaining cheese.