- 2 cup Strawberries
- 1/2 cup crushed Vanilla Wafers
- 2 cup Vanilla Yogurt
- 1/2 cup Honey
- Combine the vanilla wafers, yogurt, and honey. Mix well.
- Wash and trim the strawberries, then puree in food processor.
- Use popsicle molds or small paper cups and popsicle sticks as molds.
- Alternate layers of yogurt mix and strawberries in molds.
- Insert sticks and freeze several hours (preferably overnight).
- Run mold briefly under warm water to release pops.