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Twice Baked Potato Slices Recipe


Ingredients

  • 3 Large Baking Potatos
  • Salt
  • Pepper
  • 1/4 Cup Olive Oil
  • 8 oz. Sour Cream
  • 1 Cup Shredded Cheddar Cheese
  • Chopped Green Onions
  • Bacon (Optional)

Instructions

  1. Slice Baking Potatos into 1/4 inch slices
  2. Pour Olive Oil into a Cookie Sheet or baking dish & Spread evenly
  3. Place Potato Slices in Baking dish and sprinkle with Salt & Pepper
  4. Turn Over and sprinkle the other side with Salt & Pepper making sure all slices are coated in olive oil.
  5. Bake at 350 Degrees for 15 Minutes
  6. Remove from Oven and Turn Slices over
  7. Top with Shredded Cheese
  8. Bake at 350 for another 15 Minutes
  9. Remove From oven and allow to cool slightly
  10. Place Sour Cream in a Pastry Bag and Cut of a Small Corner of the point
  11. Pipe Sour Cream onto the center of the Potato Slices & Top with Green Onions & Bacon