- 4 cup cubed Seedless Watermelon
- 1/2 cup Sugar
- 2 cup Water
- 1/2 cup Lemon Juice
- Combine sugar and 1/2 cup water and bring to a boil. Stir to dissolve.
- Allow to cool.
- Place watermelon, sugar syrup and lemon juice in blender. RUn until completely liquified.
- Add remaining 1 1/2 cup water and run to mix.
- Chill and serve over ice. Garnish with watermelon or lemon slices.