Name: White Chocolate Macadamia Nut Blondies Recipe!
Ingredients: 1/2 pound unsalted butter, room temperature; 1 cup light brown sugar, lightly packed; 1/2 cup sugar; 2 tsp. vanilla; 2 eggs, room temperature; 2 cups flour; 1 tsp. baking soda; 1 tsp. salt; 1 12 oz. bag of White Chocolate Chips; 1 cup of Macadamia nuts

Ingredients

1/2 pound unsalted butter, room temperature
1 cup light brown sugar, lightly packed
1/2 cup sugar
2 tsp. vanilla
2 eggs, room temperature
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 12 oz. bag of White Chocolate Chips
1 cup of Macadamia nuts

Instructions

Mix Butter, Brown Sugar, and Sugar until fluffy.
Add in Vanilla and 2 eggs (one at a time).
In a separate bowl, sift Flour, Baking Soda, and Salt together.
Combine wet and dry ingredients together at a slow speed in the mixer.
Fold in Chocolate Chunks by Hand.
Spread mixture into a greased 81/2 x 12 x 2 pan.
Bake at 350 for exactly 30 minutes so that they are slightly undercooked.
**Keep in mind that this same recipe can make Thin Chocolate Chunk Cookies! You just use the same batter but spoon a small scoop/tbsp. of dough onto parchment paper on a cookie sheet. Flatten dough slightly, and bake at 350 for 15 minutes!