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Every year I’m looking for great Thanksgiving Turkey Leftover Recipes and this Crockpot Turkey Chili Recipe one of my favorites, Mainly because it tastes nothing like turkey and you can even Freeze your Thanksgiving turkey to use in this dish a few weeks later when you’re not so sick of Turkey!
Here’s what you need:
2 Cans Chili Beans
2 Cans Diced Tomatoes
2 Cups Shredded Turkey
1 Cup of Water
1 Package of Chili Seasoning
1 Tbsp. Chili Powder
Combine all ingredients in a Crock Pot and cook for 4 – 6 Hours on High.
Serve with Chips, Cheese, Onions, Sour Cream and your Favorite Chili Toppings!
Print this Recipe:
- 2 Cans Chili Beans
- 2 Cans Diced Tomatoes
- 2 Cups Shredded Turkey
- 1 Cup of Water
- 1 Package of Chili Seasoning
- 1 Tbsp. Chili Powder
- Combine all ingredients in a Crock Pot and cook for 4 – 6 Hours on High.
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