Every year I’m looking for great Thanksgiving Turkey Leftover Recipes and this Crockpot Turkey Chili Recipe one of my favorites!!
I mainly love this recipe because it tastes nothing like turkey and you can even Freeze your Thanksgiving turkey to use in this dish a few weeks later when you’re not so sick of Turkey!
- 2 Cans Chili Beans
- 2 Cans Diced Tomatoes
- 2 Cups Shredded Turkey
- 1 Cup of Water
- 1 Package of Chili Seasoning
- 1 Tbsp. Chili Powder
- Combine all ingredients in a Crock-Pot.
- Cook for 4-6 hours on High.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 99mgSodium: 1285mgCarbohydrates: 22gFiber: 6gSugar: 7gProtein: 33g
Serve with Chips, Cheese, Onions, Sour Cream and your Favorite Chili Toppings!
Make sure you Follow Me on Pinterest!