moose munch recipe

You could really add any candy bar to this or leave it out depending on your tastes. I can promise you one thing this stuff is So Delicious you’ll have to give it away to keep from eating it :) This makes a great treat to deliver to teachers, co-workers and neighbors during the holidays it stays fresh for several days if you store it in an air tight container.

Here’s what you need:

6 Quarts Popped Popcorn
1 Cup Butter or Margarine
2 Cups Brown Sugar
1/2 Cup Corn Syrup
1 tsp. Salt
1/2 tsp. Baking Powder
1 1/2 Cups Raw Peanuts
1 Cup. Mini Marshmallows
1 Cup. Chocolate Chips
2 Cups of Snickers Chopped

Directions:

Place Popcorn in Greased 9×13 Baking Pans
Combine Butter, Sugar, Corn Syrup and Salt in a Pan
Cook on High until the mixture starts to boil
Lower Heat and boil for 5 minutes
Remove Syrup Mixture and add in Baking Soda, then Stir
Pour over Pans of Popcorn
Bake at 250 for an hour, stir every 15 minutes
Add in Mini Marshmallows and Snickers and Stir
Bake another 10 Minutes to melt Snickers and Marshmallows a little
Pour onto Aluminum Foil
Melt Chocolate Chips in a Ziploc Bag
Cut the corner off the bag and drizzle over Popcorn Mixture
Cool and Store in an Air Tight Container to keep the popcorn fresh!

Print this Recipe:

Copy Cat Moose Munch Recipe
 
Ingredients
  • 6 Quarts Popped Popcorn
  • 1 Cup Butter or Margarine
  • 2 Cups Brown Sugar
  • ½ Cup Corn Syrup
  • 1 tsp. Salt
  • ½ tsp. Baking Powder
  • 1½ Cups Raw Peanuts
  • 1 Cup. Mini Marshmallows
  • 1 Cup. Chocolate Chips
  • 2 Cups of Snickers Chopped
Instructions
  1. Place Popcorn in Greased 9×13 Baking Pans
  2. Combine Butter, Sugar, Corn Syrup and Salt in a Pan
  3. Cook on High until the mixture starts to boil
  4. Lower Heat and boil for 5 minutes
  5. Remove Syrup Mixture and add in Baking Soda, then Stir
  6. Pour over Pans of Popcorn
  7. Bake at 250 for an hour, stir every 15 minutes
  8. Add in Mini Marshmallows and Snickers and Stir
  9. Bake another 10 Minutes to melt Snickers and Marshmallows a little
  10. Pour onto Aluminum Foil
  11. Melt Chocolate Chips in a Ziploc Bag
  12. Cut the corner off the bag and drizzle over Popcorn Mixture
  13. Cool and Store in an Air Tight Container to keep the popcorn fresh!

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