This Copy Cat Moose Munch Recipe is SO delicious!! Everyone will be begging you for the recipe!
You could really add any candy bar to this or leave it out depending on your tastes. I can promise you one thing this stuff is So Delicious you’ll have to give it away to keep from eating it :) This makes a great treat to deliver to teachers, co-workers, and neighbors during the holidays it stays fresh for several days if you store it in an airtight container.
Copy Cat Moose Munch Recipe
Prep Time:
15 minutes
Cook Time:
1 hour
Additional Time:
20 minutes
Total Time:
1 hour 35 minutes
This Copy Cat Moose Munch Recipe is SO delicious!! Everyone will be begging you for the recipe!
Ingredients
- 6 Quarts Popped Popcorn
- 1 Cup Butter or Margarine
- 2 Cups Brown Sugar
- 1/2 Cup Corn Syrup
- 1 tsp. Salt
- 1/2 tsp. Baking Powder
- 1 1/2 Cups Raw Peanuts
- 1 Cup. Mini Marshmallows
- 1 Cup. Chocolate Chips
- 2 Cups of Snickers Chopped
Instructions
- Place Popcorn in Greased 9×13 Baking Pans
- Combine Butter, Sugar, Corn Syrup and Salt in a Pan
- Cook on High until the mixture starts to boil
- Lower heat and boil for 5 minutes
- Remove Syrup Mixture and add in Baking Soda, then Stir
- Pour over Pans of Popcorn
- Bake at 250 for an hour, stir every 15 minutes
- Add in Mini Marshmallows and Snickers and Stir
- Bake another 10 Minutes to melt Snickers and Marshmallows a little
- Pour onto Aluminum Foil
- Melt Chocolate Chips in a Ziploc Bag
- Cut the corner off the bag and drizzle over Popcorn Mixture
- Cool and Store in an Air Tight Container to keep the popcorn fresh!
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 501Total Fat: 29gSaturated Fat: 12gTrans Fat: 2gUnsaturated Fat: 14gCholesterol: 30mgSodium: 382mgCarbohydrates: 59gFiber: 3gSugar: 47gProtein: 6g
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I agree with others, I’ll use soda, not powder. Also, I’m not using raw peanuts, so I’ll add to the popcorn before I top with syrup mixture and bake in the oven as directed. It’s unusual to have 2 mistakes in a recipe. I’m hoping the powder virus soda is just a typo, and they just forgot the step about the peanuts. Was anyone successful with their changes? Follow-up comments would be helpful and fun.
I used baking soda. That is what I use when I make peanut brittle so I went with the soda. Turned out perfect. Secondly, I added the peanuts with the marshmallows and snickers. I think they could be added anywhere but I did not want them to burn so I added them at the end.
Is it baking powder or soda. you list powder in ingredients then soda in the instructions.
Having made candied popcorns before it is usually baking SODA. I was also wondering about the raw peanuts…I would think because they are raw you would need to cook them in the sugar candy mixture, but not sure. Did anyone try the recipe? Gonna see if I can find it somewhere else online.
Is it baking powder or soda? The ingredient list has powder….the instructions say soda.
Sounds delish, when do you add the peanuts?