Homemade Funnel Cake Recipe!

If you love going to the Fair or Ballgame to enjoy a delicious Funnel Cake, now you can make your own at home with this Homemade Funnel Cake Recipe!

 

 

Try this Homemade Funnel Cake Recipe the next time you are looking for a new dessert to try with your family! These are so good and perfect for any occasion! Plus, now you don’t have to wait for the County Fair to come around! Print this recipe now so that you have it close by when you decide to make this.

 

Homemade Funnel Cake Recipe

INGREDIENTS:
1/2 tsp Salt
2 tsp Baking Powder
3 1/2 cup Flour
3 Eggs
1/4 cup Sugar
2 cup Milk
1/4 cup Powdered Sugar
1 quart vegetable oil (for frying)

DIRECTIONS:
Combine salt, baking powder, and flour in a bowl and set aside.
Cream eggs, sugar, and milk in a large bowl.
Add flour mixture to wet mixture and beat until smooth.
The batter needs to be thin enough to pour.
Heat the oil to 375 in a heavy skillet. Make sure the oil is at least 1 – 1 1/2″ deep.
Use a funnel, squirt bottle or plastic bag with the corner clipped to dispense batter. Each funnel cake should use about half a cup of batter.
Pour batter into oil in circular motion overlapping itself.
Fry until golden brown and then turn them over carefully and fry the other side for one minute.
Drain on paper towels, sift powdered sugar over cake.

 

Homemade Funnel Cake Recipe!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

If you love going to the Fair or Ballgame to enjoy a delicious Funnel Cake, now you can make your own at home with this Homemade Funnel Cake Recipe!

Print

Ingredients

• 1/2 tsp Salt
• 2 tsp Baking Powder
• 3 1/2 cup Flour
• 3 Eggs
• 1/4 cup Sugar
• 2 cup Milk
• 1/4 cup Powdered Sugar
• 1 quart vegetable oil (for frying)

Instructions

1. Combine salt, baking powder, and flour in a bowl and set aside.
2. Cream eggs, sugar, and milk in a large bowl.
3. Add flour mixture to wet mixture and beat until smooth.
4. The batter needs to be thin enough to pour.
5. Heat the oil to 375 in a heavy skillet. Make sure the oil is at least 1 - 1 1/2" deep.
6. Use a funnel, squirt bottle or plastic bag with the corner clipped to dispense batter. Each funnel cake should use about half a cup of batter.
7. Pour batter into oil in circular motion overlapping itself.
8. Fry until golden brown then turn them over carefully and fry the other side for one minute.
9. Drain on paper towels, sift powdered sugar over cake.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 2511Total Fat: 224gSaturated Fat: 19gTrans Fat: 6gUnsaturated Fat: 194gCholesterol: 149mgSodium: 654mgCarbohydrates: 110gFiber: 3gSugar: 20gProtein: 20g

You can also try this Homemade Soft Pretzels Recipe for another fun treat to make with your family! These would also be great if you are having a Fair or Circus themed Birthday Party! Plus, you are sure to please any crowd with these unique appetizers or desserts!