Warning, these Blondies are DELICIOUS! Try this White Chocolate Macadamia Nut Blondies Recipe now and you will be hooked!!
I just made this White Chocolate Macadamia Nut Blondies Recipe, and I cannot stop eating them! They are so good and perfectly moist! This is definitely going to become a staple in my house since we can all enjoy them (kids and hubby included)! We even took these to my Mom’s birthday lunch and they were a hit! If you are planning a party or get-together, try this recipe!
White Chocolate Macadamia Nut Blondies Recipe
INGREDIENTS:
1/2 pound Unsalted Butter, room temperature
1 cup Light Brown Sugar, lightly packed
1/2 cup Sugar
2 tsp. Vanilla
2 Eggs, room temperature
2 cups Flour
1 tsp. Baking Soda
1 tsp. Salt
1 12 oz. bag of White Chocolate Chips
1 cup of Macadamia Nuts
DIRECTIONS:
Mix Butter, Brown Sugar, and Sugar until fluffy.
Add in Vanilla and 2 eggs (one at a time).
In a separate bowl, sift Flour, Baking Soda, and Salt together.
Combine wet and dry ingredients together at a slow speed in the mixer.
Fold in Chocolate Chunks by Hand.
Spread mixture into a greased 81/2 x 12 x 2 pan.
Bake at 350 for exactly 30 minutes so that they are slightly undercooked.
**Keep in mind that this same recipe can make Thin Chocolate Chunk Cookies! You just use the same batter but spoon a small scoop/tbsp. of dough onto parchment paper on a cookie sheet. Flatten dough slightly, and bake at 350 for 15 minutes!
White Chocolate Macadamia Nut Blondies Recipe!
Warning, these Blondies are DELICIOUS! Try this White Chocolate Macadamia Nut Blondies Recipe now and you will be hooked!!
Ingredients
- 1/2 pound unsalted butter, room temperature
- 1 cup light brown sugar, lightly packed
- 1/2 cup sugar
- 2 tsp. vanilla
- 2 eggs, room temperature
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 12 oz. bag of White Chocolate Chips
- 1 cup of Macadamia nuts
Instructions
- Mix Butter, Brown Sugar, and Sugar until fluffy.
- Add in Vanilla and 2 eggs (one at a time).
- In a separate bowl, sift Flour, Baking Soda, and Salt together.
- Combine wet and dry ingredients together at a slow speed in the mixer.
- Fold in Chocolate Chunks by Hand.
- Spread mixture into a greased 8 1/2 x 12 x 2 pan.
- Bake at 350 for exactly 30 minutes so that they are slightly undercooked.
Notes
**Keep in mind that this same recipe can make Thin Chocolate Chunk Cookies! You just use the same batter but spoon a small scoop/tbsp. of dough onto parchment paper on a cookie sheet. Flatten dough slightly, and bake at 350 for 15 minutes!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 548Total Fat: 34gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 78mgSodium: 343mgCarbohydrates: 58gFiber: 2gSugar: 41gProtein: 6g
Try this recipe for Birthday Parties, Dinner Parties, or if you are planning an event or special occasion! I love having little cookie bars for my guest to enjoy! You will love this recipe!
Sometimes I like to use a Silpat Non-Stick Silicone Baking Liner in my pan so that it doesn’t stick to the bottom. Be sure to spray the sides with cooking spray! Get this now at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Also, be sure to check out my recipe for Strawberry Cupcakes from Scratch! These are also DELICIOUS!
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