Check out this Easy Homemade Cherry Cordails Recipe for Christmas, Thanksgiving, or Valentine’s Day!
Make this Easy Homemade Cherry Cordails Recipe as a Holiday Dessert for your friends and family! This is a classic dessert recipe you will want to share with everyone! Plus, people will be asking you for the recipe! You can get even more Christmas Recipes and Crafts too! There are some great ideas if you want unique treats to share at Christmas!
Easy Homemade Cherry Cordails
INGREDIENTS:
10 oz Maraschino Cherries
2 tbsp softened Butter
1 tsp Corn Syrup
1 tbsp liquid from Maraschino Cherry
1/2 tsp Invertase
1 1/2 cup Powdered Sugar
12 oz Semi-Sweet Chocolate
DIRECTIONS:
Remove cherries from liquid and place on a paper towel-lined sheet to drain.
Line a cookie sheet with parchment paper.
Combine butter, corn syrup, 1 tablespoon of liquid from cherries and invertase.
Stir until blended.
Gradually add powdered sugar. The mixture should come together and not be too sticky.
Form into i/2″ balls and flatten. Place a drained cherry in the middle and wrap to completely cover cherry. Roll to round out ball. Return to prepared sheet.
Place in the freezer for at least 30 minutes.
Melt chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
Dip balls in chocolate with a fork, shaking off excess and return to prepared sheet.
Refrigerate for 15 minutes to set chocolate.
Use a knife to carefully trim excess chocolate from candies.
Place in a sealed container and allow to sit for a week or so for invertase to liquify sugar.
Easy Homemade Cherry Cordails Recipe!
Check out this Easy Homemade Cherry Cordails Recipe for Christmas, Thanksgiving, or Valentine's Day!
Ingredients
- 10 oz Maraschino Cherries
- 2 tbsp softened Butter
- 1 tsp Corn Syrup
- 1 tbsp liquid from Maraschino Cherry
- 1/2 tsp Invertase
- 1 1/2 cup Powdered Sugar
- 12 oz Semi-Sweet Chocolate
Instructions
- Remove cherries from liquid and place on a paper towel-lined sheet to drain.
- Line a cookie sheet with parchment paper.
- Combine butter, corn syrup, 1 tablespoon of liquid from cherries and invertase.
- Stir until blended.
- Gradually add powdered sugar. The mixture should come together and not be too sticky.
- Form into 1/2" balls and flatten. Place a drained cherry in the middle and wrap to completely cover cherry. Roll to round out ball. Return to prepared sheet.
- Place in the freezer for at least 30 minutes.
- Melt chocolate by microwaving for 45 seconds, stirring and repeating until smooth and melted.
- Dip balls in chocolate with a fork, shaking off excess and return to prepared sheet.
- Refrigerate for 15 minutes to set chocolate.
- Use a knife to carefully trim excess chocolate from candies.
- Place in a sealed container and allow to sit for a week or so for invertase to liquify sugar.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 124Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 10mgCarbohydrates: 21gFiber: 1gSugar: 19gProtein: 1g
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Also, be sure to check out this Chocolate Covered Krispie Treat Bites Recipe for a quick and easy Christmas Dessert!
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