If you are looking for an easy dessert recipe, check out this Snickers Snack Cups Recipe!
This Easy Snickers Snack Cups Recipe is a fun way to share something special with your guests! Birthday Parties, Wedding Showers, Baby Showers, or Summertime parties! Make these Snickers Snack Cups when you are looking for something that is a little bit different and easy to make! Also, be sure to check out even more Easy Dessert Recipes!
Snickers Snack Cups Recipe
INGREDIENTS:
12 oz. Milk Chocolate Chips
1 Cup Caramel Bits
1 Tbsp. Water
1⁄2 Cup Roasted Salted Peanuts, chopped
12 Muffin liners
DIRECTIONS:
Place muffin liners into a muffin tin.
In a microwave safe bowl melt the Chocolate chips on high in 30 second increments stirring after each until smooth.
Spoon about 2 teaspoons of melted chocolate into the bottom of each muffin liner.
In a separate microwave safe bowl melt the Caramel bits and Water in 30 second increments stirring after each until smooth. Stir in the chopped peanuts.
Spoon about a tablespoon of the Caramel mixture into each cup.
If needed reheat the Chocolate to melt and spoon enough to cover the caramel and peanuts, about 2 teaspoons to a tablespoon.
Let cool and set. If they don’t firm up place in the refrigerator for 10‐15 minutes.
Snickers Snack Cups Recipe!
If you are looking for an easy dessert recipe, check out this Snickers Snack Cups Recipe!
Ingredients
- 12 oz. Milk Chocolate Chips
- 1 Cup Caramel Bits
- 1 Tbsp. Water
- 1⁄2 Cup Roasted Salted Peanuts, chopped
- 12 Muffin liners
Instructions
- Place muffin liners into a muffin tin.
- In a microwave-safe bowl, melt the Chocolate chips on high in 30-second increments stirring after each until smooth.
- Spoon about 2 teaspoons of melted chocolate into the bottom of each muffin liner.
- In a separate microwave-safe bowl melt the Caramel bits and Water in 30-second increments stirring after each until smooth. Stir in the chopped peanuts.
- Spoon about a tablespoon of the caramel mixture into each cup.
- If needed reheat the Chocolate to melt and spoon enough to cover the caramel and peanuts, about 2 teaspoons to a tablespoon.
- Let cool and set. If they don’t firm up, place in the refrigerator for 10‐15 minutes.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 423Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 27mgSodium: 330mgCarbohydrates: 62gFiber: 1gSugar: 44gProtein: 5g
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Plus, be sure to check out this Watermelon Slushie Recipe! Homemade DIY Fruit Slushie that is healthy and satisfying for a frozen treat recipe!
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What is best way to store and how long will they try fresh?
I like these right out of the refrigerator, cold! So I would just store them in an airtight container like a glass dish with a lid or a plastic storage container. I don’t think they’ll last too long once you have a few!
Q: Where did you buy the carmel bits?
these look ummmmmmazing!
Thanks
Those came from Walmart, but most grocery stores should have them.