This is a sponsored post for Mirum
I am loving these White Chocolate Cookie Cups with Peppermint Kisses! It’s a new recipe for us but I think it’ll get added to our yearly Christmas Treats!
Do you like to bake cookies with your family during the holidays? I’ve started a tradition of my own to try and make one treat each member of my immediate family requests to put on our cookie tray. My Mother-in-Law also enjoys baking cookies with my kids so we usually try to set up a time for the kids and myself to go over to her house and bake with her each December.
Christmas is a great time to let your kids help you with the baking. I have a new recipe that is easy and not too messy either, which is good for kids!
White Chocolate Cookie Cups with Peppermint Kisses
INGREDIENTS
1 cup Country Crock® Spread
3/4 cup Granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking powder
¾ tsp. salt
¼ tsp. baking soda
1 bag peppermint kisses
DIRECTIONS
Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.)
Spoon dough into cupcake liners that are already placed in the muffin tin and push a Peppermint Kiss into the Dough.
Bake 10 to 12 minutes. Cool 1 minute in a muffin tin; remove from tins and cool completely.
White Chocolate Cookie Cups with Peppermint Kisses
I am loving these White Chocolate Cookie Cups with Peppermint Kisses! It's a new recipe for us but I think it'll get added to our yearly Christmas Treats!
Ingredients
- 1 cup Country Crock® Spread
- 3/4 cup Granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- ¾ tsp. salt
- ¼ tsp. baking soda
- 1 Bag Peppermint Kisses
Instructions
- Preheat oven to 375°.
- Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed.
- Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.)
- Spoon dough into cupcake liners that are already placed in the muffin tin and push a Peppermint Kiss into the Dough.
- Bake 10 to 12 minutes. Cool 1 minute in a muffin tin; remove from tins and cool completely.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 202Total Fat: 7gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 31mgSodium: 233mgCarbohydrates: 32gFiber: 1gSugar: 16gProtein: 3g
Right now there is a B1G1 FREE Country Crock Spread (15oz.) mPerks Digital Coupon through 12/25/16 at Meijer!
This is a fantastic deal. I buy a lot of Country Crock this time of year and it adds up quickly with all my baking so this would be a great way to save some money at the grocery store!
If you haven’t signed up for Meijer mPerks Digital Coupon portal, do it today. It’s completely FREE and a great way to save while shopping at Meijer.
What do you use your favorite Country Crock spread for over the holidays? I love to bake with mine, but it’s also great to spread on our favorite hot rolls and other foods that we put on the table for our Christmas Eve and Christmas Day dinner. Scoop the Country Crock into a bowl that matches your dishes to make it look more elegant!
If you are looking for more holiday treat ideas, make sure to check out all my Christmas recipes!
Disclosure: This post sponsored by Mirum Shopper. I received compensation for writing this post however all opinions are my own.
