Check out this Blueberry Crisps Recipe that you can put in Mini Jars for a delicious go-to recipe all summer!
Try this Blueberry Crisp Recipe for your family and friends! This would make a great 4th of July Recipe, or any holiday or event! I love the Mini Jars and that it is a personal serving for all of your guest! You don’t even have to worry about dipping it out and serving it to your guest! Try this recipe when you are looking for something that is different and delicious!
Blueberry Crisps Recipe
INGREDIENTS:
2 C. blueberries raspberries
10 jelly jars (4 oz.)
Crumble Topping Ingredients –
½ c. rolled oats
½ C. flour
1/3 C. packed brown sugar
4 tbs. butter or margarine, softened
DIRECTIONS:
Preheat the oven to 350 degrees.
Place about 3 tbs. of blueberries into the bottom of each jelly jar. You will want to fill the jar about ½ way.
Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blueberriesBake for 25 minutes. Crust will turn golden brown.
*Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.
Blueberry Crisps Recipe in Mini Jars!
Check out this Blueberry Crisps Recipe that you can put in Mini Jars for a delicious go-to recipe all summer!
Ingredients
- 2 C. blueberries (or raspberries)
- 10 jelly jars (4 oz.)
- Crumble Topping Ingredients -
- ½ c. rolled oats
- ½ C. flour
- 1/3 C. packed brown sugar
- 4 tbs. butter or margarine (softened)
Instructions
- Preheat the oven to 350 degrees.
- Place about 3 tbs. of blueberries (or raspberries) into the bottom of each jelly jar. You will want to fill the jar about ½ way.
- Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
- Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blueberries
- Bake for 25 minutes. The crust will turn golden brown.
Notes
Makes approximately 10 jelly jars. 1 jar = 1 serving. Store covered, in the fridge up to 1 week.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 174Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 45mgCarbohydrates: 32gFiber: 2gSugar: 19gProtein: 1g
You can get these 4 Ounce Ball Jelly Canning Jars for only $18.29 (set of 12)! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more! I love that these jars are reusable and perfect for serving individual sized deserts!
Also, be sure to check out my Peach Pie Recipe with Homemade Pie Crust! You could always use the Peach Pie Filling instead of the Blueberry mixture!
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