If you have a busy schedule and are looking for a new CrockPot Meal for your family, check out this Crock Pot Beef Stew Recipe!
This Crock Pot Beef Stew Recipe is a great one to prepare in the morning, let it cook all day, and come home with dinner ready to eat! Your family will love a good home-cooked meal and you will love being able to relax after a long day chasing kids or working! Beef Stew is perfect for a cold night at home, and it is also a relatively healthy option for your family!
Crock Pot Beef Stew Recipe
INGREDIENTS:
2 pounds Beef Roast, cubed
1/2 cup Flour
2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Thyme
1 tsp minced Garlic
1 Bay Leaf
1 tsp Paprika
1 Tbsp Worcestershire sauce
1 large Onion, chopped
2 cups Beef Broth
1 lb Potatoes cubed
1 lb Baby Carrots
2 stalks Celery, chopped
2 Tbsp Brown Gravy mix
2 cups Water
INSTRUCTIONS:
Place meat in a slow cooker.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Stir in remaining ingredients.
Cover, and cook on Low setting for 10 to 12 hours, or High setting for 4 to 6 hours.
Remove bay leaf before serving.
Crock Pot Beef Stew Recipe
If you have a busy schedule and are looking for a new CrockPot Meal for your family, check out this Crock Pot Beef Stew Recipe.
Ingredients
- 2 pounds Beef Roast, cubed
- 1/2 cup Flour
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Thyme
- 1 tsp minced Garlic
- 1 Bay Leaf
- 1 tsp Paprika
- 1 Tbsp Worcestershire sauce
- 1 large Onion, chopped
- 2 cups Beef Broth
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalks Celery, chopped
- 2 Tbsp Brown Gravy mix
- 2 cups Water
Instructions
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in remaining ingredients.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
- Remove bay leaf before serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 621Total Fat: 30gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 182mgSodium: 1355mgCarbohydrates: 35gFiber: 5gSugar: 6gProtein: 51g
Rich, hearty and delicious! The whole family loved this stew.
Could I make this recipe on the stove? Really want to make my hubby some stew tonight but won’t be home in time to put it in the crock pot. Maybe just simmer for an hour on the stove?
You can make it on the stove. You just want to make sure your meat is cooked all the way through and your vegetables are cooked to your liking.
I made this recipe yesterday and it was very good! I did add a little more salt and some pepper to it but other than that it was great! We served it over buttery mashed potatoes! I will definitely be making it again!! Thanks :)