Check out this Crockpot Chocolate Bread Pudding Recipe!
This easy Crockpot Chocolate Bread Pudding Recipe is perfect for parties or an easy dessert recipe! If you are looking for something that you can make ahead of time, or start at lunch time for your dinner party, this slow cooker dessert recipe really is a great option! Plus, here are even more Easy Dessert Recipes!
Crockpot Chocolate Bread Pudding Recipe
INGREDIENTS:
1 1⁄2 cups milk
4 ounces unsweetened chocolate, chopped
3 eggs
1 cup granulated sugar
1 tsp vanilla
4 cups loosely packed 1⁄4 inch cubes of stale sourdough or french bread
nonstick spray
whipped cream or ice cream for topping
DIRECTIONS:
Place chocolate and milk into a large glass bowl. Place into microwave and heat on high for about 6 minutes, stirring after every 2 minutes. Continue until the chocolate is melted. Whisk in eggs, sugar, and vanilla; completely combine. Pour in bread cubes, and stir carefully to coat.
Spray a 2 1⁄2 – 3 quart soufflé dish or oven safe bowl/dish that fits in your slow cooker with nonstick spray. Pour bread mixture into the bowl/dish; place dish/bowl into the slow cooker. Fill slow cooker with about 4 cups (the amount of water will differ depending on size of slow cooker and dish used – you want the water to be halfway up the dish that the mixture is in) of water.
Cover with lid, cook on high for 2 1⁄2 hours** Remove lid and cook for 30 more minutes. Turn heat off, allow to cool at least 30 minutes. Remove and serve topped with whipped cream or ice cream. Enjoy!
**Do not cook on a lower heat setting for a longer time. The temperature needs to be high, for 2 1⁄2 hours.
Notes: Store leftovers in fridge.
Crockpot Chocolate Bread Pudding Recipe!
Check out this Crockpot Chocolate Bread Pudding Recipe!
Ingredients
- 1 1⁄2 cups milk
- 4 ounces unsweetened chocolate, chopped
- 3 eggs
- 1 cup granulated sugar
- 1 tsp vanilla
- 4 cups loosely packed 1⁄4 inch cubes of stale sourdough or french bread
- nonstick spray
- whipped cream or ice cream for topping
Instructions
- Place chocolate and milk into a large glass bowl. Place into microwave and heat on high for about 6 minutes, stirring after every 2 minutes. Continue until the chocolate is melted. Whisk in eggs, sugar, and vanilla; completely combine. Pour in bread cubes, and stir carefully to coat.
- Spray a 2 1⁄2 - 3-quart soufflé dish or oven-safe bowl/dish that fits in your slow cooker with nonstick spray. Pour bread mixture into the bowl/dish; place dish/bowl into the slow cooker. Fill the slow cooker with about 4 cups (the amount of water will differ depending on the size of the slow cooker and dish used - you want the water to be halfway up the dish that the mixture is in) of water.
- Cover with the lid, cook on high for 2 1⁄2 hours** Remove lid and cook for 30 more minutes. Turn heat off, allow to cool at least 30 minutes. Remove and serve topped with whipped cream or ice cream. Enjoy!
- Notes: Store leftovers in the fridge.
Notes
**Do not cook on a lower heat setting for a longer time. The temperature needs to be high, for 2 1⁄2 hours.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 474Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 109mgSodium: 325mgCarbohydrates: 68gFiber: 4gSugar: 40gProtein: 13g
Also, be sure to check out this Snickers Snack Cups Recipe! This is a fun bite size snack treat recipe to share with your friends and family! You could also take this with you to a fellowship or party!
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