The luck of the Irish is what you will find with this green velvet bundt cakes recipe! A chocolate cake that is kissed with the green and the perfect dessert to serve up this St. Patrick’s Day! Top with a dollop of homemade cream cheese frosting and a golden coin, and you have a dessert no one can resist.
Whether you are looking for a dessert for an upcoming party, or just want a fun holiday dessert to serve up after dinner. These single serve green velvet bundt cakes are so simple to make and sure fit the St. Patrick’s Day theme. I wanted to share how easy this dessert is to make, even if you are not a huge baker.
What Are Green Velvet Bundt Cakes
Green velvet is a twist to the classic red velvet we know and love so much. Green velvet uses chocolate cake as the base of the batter, and then you add in some food coloring to give it that bright green color. It is then frosted with a dollop of white frosting for that sweetness factor that throws this dessert over the top.
More St. Patrick’s Day Goodies
What Flavor is Green Velvet Cake
Because you use the base of the chocolate cake, you will find the flavor of the cake is chocolate. Just like red velvet, you can find that your mind plays tricks on you, wondering the flavor because our mind registers chocolate to brown. This recipe is so good! Trust me!
How To Make Green Velvet Cake
The process of making these cakes is so simple. You start by mixing up your ingredients with a stand mixer, pouring into pan and baking.
Once cooled, whip up your homemade frosting, pip, and then top with a gold coin. I found my gold coins at the local Dollar Tree! You could always replace with a candy coin or any other topper that fits the St. Patty’s day theme.
Ingredients for Green Velvet Bundt Cakes
- 1 Box of Chocolate Cake Mix
- 1 Cup Sour Cream
- 1/2 Cup Water
- 1/4 Cup Baking Cocoa
- 1/4 Cup Vegetable Oil
- 3 Eggs
- 2 tsp. Vanilla
- 1 Bottle of Green Food Coloring
- 1 8 oz. Package of Cream Cheese
- 1/4 Cup Milk
- 2 tsp. Vanilla
- 3-4 Cups of Powdered Sugar
How to Make Green Velvet Bundt Cakes
- Combine Dry Ingredients in a bowl and stir.
- Add in all remaining ingredients and beat with a hand mixer for about 3-4 minutes until well blended
- Put Batter in a Pastry Bag and Pipe into a Mini Bundt Cake Pan
- Bake at 350 degrees for 20 minutes or until centers are set
- Allow to cool before Frosting.
- Pipe Frosting into centers of cooled Bundt Cakes.
Green Velvet Bundt Cakes Recipe for St. Patrick's Day!
Ingredients
- 1 Box of Chocolate Cake Mix
- 1 Cup Sour Cream
- 1/2 Cup Water
- 1/4 Cup Baking Cocoa
- 1/4 Cup Vegetable Oil
- 3 Eggs
- 2 tsp. Vanilla
- 1 Bottle of Green Food Coloring
Cream Cheese Frosting
- 1 8 oz. Package of Cream Cheese
- 1/4 Cup Milk
- 2 tsp. Vanilla
- 3-4 Cups of Powdered Sugar
Instructions
- Combine Dry Ingredients in a bowl and stir.
- Add in all remaining ingredients and beat with a hand mixer for about 3-4 minutes until well blended
- Put Batter in a Pastry Bag and Pipe into a Mini Bundt Cake Pan
- Bake at 350 degrees for 20 minutes or until centers are set
- Allow to cool before Frosting.
- Pipe Frosting into centers of cooled Bundt Cakes.
Do Green Velvet Bundt Cakes Need to Be Refrigerated
Yes. Because of the cream cheese frosting, it is a must to put these cupcakes in the fridge. If you don’t want to serve them chilled sit them on the counter for an hour before serving. Any cupcake or cake that has cream cheese frosting has to be refrigerated or it will go bad.
Can you Freeze Green Velvet Bundt Cakes
You can indeed freeze your green velvet bundt cakes. Just cook and frost like you normally would. Then place in an airtight container and toss in the freezer. Then when you are ready to serve them up, thaw and then serve.
Other Toppers For Your Green Velvet Bundt Cakes
- Lucky Charms Cereal
- Chocolate Gold Coin
- Rainbow Candies (like Skittles)
- St. Patrick’s Day printable cupcake toppers
This is such a fun way to dress up your dessert table. Give this green velvet bundt cake St. Patrick’s Day dessert a try!
Have you ever tried a green velvet dessert before?