Peppermint Chocolate Bundt Cake is perfect for the holidays! This is Christmas Bundt Cake and Winter Bundt Cake is perfect with Peppermints. Grab coffee, this bundt cake, and a friend and have a get-together!
This bundt cake is relatively simple to make since it starts with a basic boxed cake mix. I love taking a boxed cake mix and making it extra special by adding my own touch to it!
Peppermint Chocolate Bundt Cake Recipe
INGREDIENTS:
1 box Dark Chocolate Cake Mix (I used Pillsbury Moist Supreme)
3 Eggs (follow box)
1 cup Water (follow box)
1/3 Cup Oil (follow box)
8 oz Semi-Sweet Morsels
4 oz Heavy Cream
10 Peppermint candies
DIRECTIONS:
Follow Box directions to mix cake for bundt pan.
Bake according to box directions.
Place morsels in a microwave-safe bowl.
Add heavy cream.
Heat in 30-second increments and then stir until shiny and well blended.
If the mixture seems too thick add a bit more cream.
Drizzle chocolate ganache over cake allowing it to drizzle down the sides.
Crush peppermint candies in food processor.
Sprinkle over chocolate ganache as a garnish.
Print this Recipe:
Peppermint Chocolate Bundt Cake Recipe
Ingredients
- 1 box Dark Chocolate Cake Mix (I used Pillsbury Moist Supreme)
- 3 Eggs (follow box)
- 1 cup Water (follow box)
- 1/3 Cup Oil (follow box)
- 8 oz Semi Sweet Morsels
- 4 oz Heavy Cream
- 10 Peppermint candies
Instructions
- Follow Box directions to mix cake for bundt pan.
- Bake according to box directions.
- Place morsels in microwave safe bowl.
- Add heavy cream.
- Heat in 30 second increments and then stir until shiny and well blended.
- If mixture seems too thick add a bit more cream.
- Drizzle chocolate ganache over cake allowing it to drizzle down sides.
- Crush peppermint candies in food processor.
- Sprinkle over chocolate ganache as a garnish.
