Here is an Easy Chocolate Donuts Recipe with Peppermint Glaze that is PERFECT for Christmas!
Try this Easy Chocolate Donuts Recipe with Peppermint Glaze for Christmas Breakfast or as an Easy Dessert Recipe! Perfect for staying up late on Christmas Eve too! There are so many ways to enjoy this Holiday Treat! These would be great to make on a night you are decorating Gingerbread Houses too! Oh how I love Holiday Baking! It is one of my favorite times of year! Plus, be sure to check out even more Christmas Crafts and Recipes!
Easy Chocolate Donuts Recipe with Peppermint Glaze
INGREDIENTS:
Donuts:
1 cup Flour
1/4 cup sugar
1/4 cup Brown Sugar
1/4 cup Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 Egg
1/2 cup Buttermilk
1/4 cup Vegetable Oil
1 tsp Vanilla
Glaze:
2 cups Powdered Sugar
2 tbsp Milk
1/4 tsp Peppermint Extract
15 Peppermint Disks or Canes
DIRECTIONS:
Preheat oven to 350.
Spray donut pan with cooking spray.
In a large bowl, whisk together dry ingredients.
In a small bowl, whisk together wet ingredients.
Fold wet ingredients into dry just until incorporated.
Use a funnel to transfer the batter into donut pan until 2/3 full.
Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
Allow donuts to cool in the pan for 10-15 minutes
Place peppermint candy in the food processor and pulse until crushed.
Combine glaze ingredients and mix until smooth.
Dip donuts in glaze and place on a wire rack to cool.
After glaze has set, dip a second time and dust with crushed candy.
Easy Chocolate Donuts with Peppermint Glaze!
Here is an Easy Chocolate Donuts Recipe with Peppermint Glaze that is PERFECT for Christmas!
Ingredients
Donuts:
- 1 cup Flour
- 1/4 cup sugar
- 1/4 cup Brown Sugar
- 1/4 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 Egg
- 1/2 cup Buttermilk
- 1/4 cup Vegetable Oil
- 1 tsp Vanilla
Glaze:
- 2 cups Powdered Sugar
- 2 tbsp Milk
- 1/4 tsp Peppermint Extract
- 15 Peppermint Disks or Canes
Instructions
- Preheat oven to 350.
- Spray donut pan with cooking spray.
- In a large bowl, whisk together dry ingredients.
- In a small bowl, whisk together wet ingredients.
- Fold wet ingredients into dry just until incorporated.
- Use a funnel to transfer the batter into donut pan until 2/3 full.
- Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
- Allow donuts to cool in the pan for 10-15 minutes
- Place peppermint candy in the food processor and pulse until crushed.
- Combine glaze ingredients and mix until smooth.
- Dip donuts in glaze and place on a wire rack to cool.
- After glaze has set, dip a second time and dust with crushed candy.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 409Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 32mgSodium: 205mgCarbohydrates: 74gFiber: 2gSugar: 53gProtein: 5g
If you do not have a Donut Pan, get one now at Amazon! This pan is only $6.97, down from $9.99! Perfect for Holiday Baking or making fun Funfetti Birthday Donuts for your kids!
Also, be sure to check out these DIY Apothecary Jars for Easy Christmas Decorations! Plus, Get all of my favorite Christmas Recipes now!
Make sure you check out our Saving Money Blog and also our How to Coupon Page for more tips, tricks and videos on saving money and using coupons.
Make sure you Follow Me on Pinterest!
Pricing subject to change at any time. Please make sure you check the current price on Amazon.com before purchasing.
