YUM! I am loving this delicious Caramel Strawberry Shortcake Poke Cake Recipe! This is the PERFECT recipe for any occasion and it tastes amazing PLUS it’s got tasty strawberries right on the top, which is great for any berry lovers!
This Caramel Strawberry Shortcake Poke Cake Recipe is so amazing and I have been asked for the recipe every single time I’ve brought it to someone. It’s really simple but it tastes AMAZING and is always a big hit with my friends and family
I just use a white cake mix out of a box and mix it together, so the cake making part is super easy, then I just poke the holes and pour in the caramel sauce and add everything else and it really doesn’t take much time or effort.
This Caramel Strawberry Shortcake Poke Cake Recipe is one of my favorites to make and my husband asks or it on his birthday most years. It’s so easy, so be sure to give it a try and you’ll love it PLUS everyone else who gets a piece of it will definitely love it too.
I use the end of a wooden spoon to poke holes in my cake and I even let the kids help out because it’s one of their favorite things to do. They love to help me bake but there’s only so many things they can do, poking holes in a cake is one of their favorites!
This yummy recipe is served great with fresh strawberries and it’s one of my favorite things to bring for dessert when I need to bring something.
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Caramel Strawberry Shortcake Poke Cake Recipe
Here are the ingredients you need to make this great recipe:
1 White Cake Mix (and anything the box needs for the cake)
1 Lb. Strawberries
1 16 oz. container of Cool Whip
1 Jar of Caramel Sauce (12.25 oz.)
1 Small can of Sweetened Condensed Milk (14oz)
And here is how you can make this recipe:
Bake the Cake Mix according to the Directions on the Package and allow it to cool for 5 Minutes.
Mix the Caramel Sauce and Sweetened Condensed Milk in a Separate Bowl
Using the end of a wooden spoon, poke holes all over the cake.
Pour the caramel sauce over the top of the cake making sure it gets in the holes.
Top with Strawberries & Cool Whip
Refrigerate for 1-2 Hours letting everything soak together
Serve with Fresh Strawberries!
Caramel Strawberry Shortcake Poke Cake Recipe
YUM! I am loving this delicious Caramel Strawberry Shortcake Poke Cake Recipe! This is the PERFECT recipe for any occasion and it tastes amazing PLUS it's got tasty strawberries right on the top, which is great for any berry lovers!
Ingredients
- 1 White Cake Mix (and anything the box needs for the cake)
- 1 Lb. Strawberries
- 1 16 oz. Container of Cool Whip
- 1 Jar of Caramel Sauce (12.25 oz.)
- 1 Small can of Sweetened Condensed Milk (14oz)
Instructions
- Bake the Cake Mix according to the Directions on the Package and allow it to cool for 5 Minutes.
- Mix the Caramel Sauce and Sweetened Condensed Milk in a Separate Bowl
- Using the end of a wooden spoon, poke holes all over the cake.
- Pour the caramel sauce over the top of the cake making sure it gets in the holes.
- Top with Strawberries & Cool Whip
- Refrigerate for 1-2 Hours letting everything soak together
- Serve with Fresh Strawberries!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 258Total Fat: 16gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 69mgCarbohydrates: 28gFiber: 1gSugar: 25gProtein: 2g
