*This is a sponsored post for Barilla® & Aidells®*
Are you looking for a Gluten Free Pasta Recipe? I have a new recipe you can make for your pasta fans even if they eat Gluten-Free! Plus, anyone can eat it, so all you gluten lovers can eat this too! I’ve been buying the Barilla® Gluten Free Pasta for a while now, and I really don’t taste a difference.
Target was my go-to for the two main ingredients which were:
1. Aidells® Sausage
Gluten-Free, No Nitrates, No Added Hormones
Hand-crafted with real, hand-picked ingredients in small batches with care
Fully cooked and ready in just 8-10 minutes: sauté, grill or bake
2. Barilla® Gluten Free Pasta
No GMO Ingredients and Certified Gluten Free (#1 Gluten Free Pasta brand according to Nielson)
Delicious blend of corn and rice, but Classic pasta taste and texture
Chicken & Apple Sausage Baked Pasta (Gluten-Free)
First, slice sausage into rounds and place in a skillet with olive oil over medium high heat. Cook for 3-4 minutes or until sausage has browned.
Next, add white wine and reduce to half then pour in chicken stock. Bring to a simmer and remove from heat. Stir in ricotta. Once ricotta has melted, add spinach and stir until the spinach has wilted. Stir in 1 cup of asiago cheese.
While sausage is cooking, prepare pasta according to package directions. Once pasta is al dente, drain and add into sauce and stir in sun dried tomatoes.
Pour into a 9×13 baking pan and top with remaining cup of asiago cheese.
Bake at 350 for 20-25 minutes until cheese is bubbly and golden brown.
This looks so delicious, doesn’t it? Whether your health depends on you eating Gluten-Free or you are just trying it out to see if it makes any differences for you, this is a great pasta recipe you can try! Next time you are at Target grab the Barilla® Gluten Free Pasta and Aidells® Sausage which is also Gluten-Free and you’ll be able to try this Easy Dinner Recipe for your family.
Target also has a great offer right now on the Barilla® Gluten Free Pasta and Aidells® Sausage through Target Cartwheel! For all my Target fans this is especially for you!
Barilla® Gluten Free Pasta Target Cartwheel Offer
Aidells® Sausage Target Cartwheel Offer
Chicken & Apple Sausage Baked Pasta
Ingredients
- 1 package Aidells Chicken and Apple Sausage
- 1 box Barilla Fluten Free Penne Pasta
- 2 T olive oil
- 8 ounces (2 cups) shredded Asiago
- 1 cup part skim ricotta cheese
- ½ cup white white
- 1 cup chicken stock
- 4 cups fresh spinach
- ½ cup sun dried tomatoes
Instructions
- Slice sausage into rounds and place in a skillet with olive oil over medium high heat.
- Cook for 3-4 minutes or until sausage has browned.
- Add white wine and reduce to half then pour in chicken stock.
- Bring to a simmer and remove from heat.
- Stir in ricotta. Once ricotta has melted, add spinach and stir until the spinach has wilted.
- Stir in 1 cup of asiago cheese.
- While sausage is cooking, prepare pasta according to package directions. Once pasta is al dente, drain and add into sauce and stir in sun dried tomatoes.
- Pour into a 9x13 baking pan and top with remaining cup of asiago cheese.
- Bake at 350 for 20-25 minutes until cheese is bubbly and golden brown.
If you are making any meal plans, check out my other Recipes.
This is a sponsored conversation written by me on behalf of Barilla® & Aidells®. The opinions and text are all mine.
