How to Make Your Own Jiffy Corn Muffin Mix
One of my Fall Favorites is Cornbread and Corn Muffins! I just love a Big Pot of Stew and Corn Muffins on a Rainy Evening or Saturday afternoon. I have been trying to buy fewer and fewer pre-made mixes and make my own (Like making my own Bisquick recipe) so here’s a Favorite Copycat Jiffy Corn Muffin Mix Recipe. Even my Husband commented how much he loved this one.
Even my Husband commented how much he loved this one. Remember you can double or triple the recipe and have it stored in Ziploc Bags and ready to go, that will save you a lot of time and it’s the same as having the boxed mix!
- 1 1/4 C. Flour
- 1 Cup Yellow Cornmeal
- 1/2 C. Sugar
- 2 Tbsp. Baking Powder
- 1 tsp. Salt
- Combine Ingredients in a Bowl or Bag and Mix Well.
- Divide in Half and Store. (This is equivalent to 2 Boxes of Jiffy Mix which is why you divide it in half)
- Add 2 Eggs and 1 Cup Milk for Full Recipe or 1 Egg and 1/2 Cup Milk for Half Recipe
- Bake at 400 degrees for 15 Minutes
To Prepare: Combine Half of Mixture Above with 1 Egg and 1/2 Cup Milk. Or Use all of the Mixture and 2 Eggs and 1 Cup Milk.
1/2 Recipe = 1 Box of Jiffy Corn Muffin Mix or about 6 Muffins
1 Full Recipe = 2 Boxes of Jiffy Corn Muffin Mix or about 12 Muffins
Bake at 400 Degrees for 15 Minutes
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