Copycat Jiffy Corn Muffin Mix Recipe

This Copycat Jiffy Corn Muffin Mix Recipe is my go-to recipe for making my favorite Corn Muffins! 

One of my Fall Favorites is Cornbread and Corn Muffins! I just love a Big Pot of Stew and Corn Muffins on a Rainy Evening or Saturday afternoon. I have been trying to buy fewer and fewer pre-made mixes and make my own (Like making my own Bisquick recipe) so here’s a Favorite Copycat Jiffy Corn Muffin Mix Recipe. Even my husband commented on how much he loved this one.

Copycat Jiffy Corn Muffin Mix Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This is my favorite Copycat Jiffy Corn Muffin Mix Recipe. I have been trying to buy fewer and fewer pre-made mixes and make my own.

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Ingredients

Corn Muffin Mix

• 1 1/4 Cup Flour
• 1 Cup Yellow Cornmeal
• 1/2 Cup Sugar
• 2 Tbsp Baking Powder
• 1 tsp Salt

Corn Muffins

• Prepared Corn Muffin Mix
• 2 Eggs
• 1 Cup Milk

Instructions

1. Combine Ingredients in a Bowl or Bag and Mix Well.
2. Divide into two equal servings and store until ready to use.
3. When ready to bake, pour the prepared mix into a bowl.
4. Add 1 Egg and 1 Cup Milk to each Serving. If using both servings, add 2 Eggs and 2 Cups of Milk.
5. Fill muffin tins 3/4 full and Bake at 400 degrees for 15 Minutes.

Notes

The recipe for the corn muffin mix makes the equivalent of 2 boxes of Jiffy Mix which is why you divide the mix in half. For baking, use paper cupcake liners for easier cleanup!

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 127Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 26mgSodium: 381mgCarbohydrates: 24gFiber: 1gSugar: 8gProtein: 3g

Make sure you check out all of these Recipes for more cooking ideas!