Strawberry Shortcake Fluff Salad is light and fresh easy, 5-ingredient summer dessert! With the traditional elements of strawberry shortcake all wrapped up in an easy to transport dessert salad, this is perfect to bring to a backyard BBQ or just an easy dessert option for your own home.
How to Make Strawberry Shortcake Fluff Salad
This light dessert salad can be made with only five ingredients and in less than ten minutes!
Ingredients for Strawberry Shortcake Fluff Salad
- Fresh strawberries, sliced
- Pound cake – Cubed into 1 inch sections
- Mini marshmallows
- Whipped cream topping – I use Cool Whip, but you can use any kind.
- Sweetened condensed milk – I have tried different brands of this and Eagle brand is the very best in my opinion!
Instructions for Strawberry Shortcake Dessert Salad
First, in a large mixing bowl, combine whipped topping and sweetened condensed milk. Fold together and stir with a mixing spoon until thoroughly combined.
Next, add mini marshmallows and strawberries to the whipped topping mix and stir with a spoon until well combined. Garnish with a strawberry on top, if desired.
Cover, refrigerate and serve within one day.
More Summer Salad Recipes You’ll Love!
Strawberry Shortcake Fluff Salad
This summery dessert salad is light, fruity and sweet! A sweet summer salad that only has 5 ingredients.
Ingredients
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake, cubed into 1 inch sections
- 14 oz. sweetened condensed milk
- 8 oz. container of whipped cream topping like Cool Whip
- 10.5 oz bag mini marshmallows
Instructions
In a large mixing bowl, combine whipped topping and sweetened condensed milk. Fold together and stir with a mixing spoon until thoroughly combined.
Add mini marshmallows and strawberries to the whipped topping mix and stir with a spoon until well combined. Garnish with a strawberry on top, if desired.
Cover, refrigerate and serve within one day.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 344Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 135mgCarbohydrates: 60gFiber: 1gSugar: 48gProtein: 6g
