If you love Fall Soup Recipes, be sure to check out this Copycat Panera Autumn Squash Soup Recipe!
This is a great Easy Dinner Recipe if you are looking for something new. Try this Copycat Panera Autumn Squash Soup Recipe tonight with your family! I love a good soup recipe during Fall and Winter when the weather gets cool and the air is crisp! Plus, I love Copycat recipes that you can try at home!
Copycat Panera Autumn Squash Soup Recipe
INGREDIENTS:
1 Butternut Squash
1 small Onion
2 tbsp Olive Oil
15 oz Pumpkin Puree
2 cup Vegetable Broth
1 1/2 cup Apple Cider
1 1/2 cup Heavy Cream
2 tbsp Honey
1/4 tsp Curry Powder
1/2 tsp Cinnamon
2 tsp Salt
1/2 tsp Black Pepper
Pumpkin Seeds (for garnish)
DIRECTIONS:
Preheat oven to 450.
Peel and seed squash and cut into chunks.
Peel and quarter onion
Toss squash and onion in olive oil and salt and pepper to taste.
Cook for 20 minutes.
Allow it to cool at least 10 minutes.
Puree in blender or food processor.
In a large saucepan, combine squash puree, pumpkin puree, vegetable broth, apple cider, and cream.
Bring to a low boil over medium heat.
Add honey and spices and simmer for 10 minutes.
Garnish with pumpkin seeds.
Copycat Panera Autumn Squash Soup Recipe!
If you love Fall Soup Recipes, be sure to check out this Copycat Panera Autumn Squash Soup Recipe!
Ingredients
- 1 Butternut Squash
- 1 small Onion
- 2 tbsp Olive Oil
- 15 oz Pumpkin Puree
- 2 cup Vegetable Broth
- 1 1/2 cup Apple Cider
- 1 1/2 cup Heavy Cream
- 2 tbsp Honey
- 1/4 tsp Curry Powder
- 1/2 tsp Cinnamon
- 2 tsp Salt
- 1/2 tsp Black Pepper
- Pumpkin Seeds (for garnish)
Instructions
- Preheat oven to 450.
- Peel and seed squash and cut into chunks.
- Peel and quarter onion
- Toss squash and onion in olive oil and salt and pepper to taste.
- Cook for 20 minutes.
- Allow it to cool at least 10 minutes.
- Puree in blender or food processor.
- In a large saucepan, combine squash puree, pumpkin puree, vegetable broth, apple cider, and cream.
- Bring to a low boil over medium heat.
- Add honey and spices and simmer for 10 minutes.
- Garnish with pumpkin seeds.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 387Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 67mgSodium: 1024mgCarbohydrates: 32gFiber: 6gSugar: 17gProtein: 5g
Also, be sure to check out this Fall Trail Mix Recipe for a great snack recipe for Fall! This is great for Halloween or Thanksgiving!
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