Yum! My whole family loves this Creamy Chicken & Wild Rice Soup Recipe! This is the perfect recipe for those chilly days where you want something warm and tasty!
Who doesn’t love a delicious creamy soup on cold days? This delicious recipe is the perfect soup recipe that everyone in your family will love. Give this delicious Creamy Chicken & Wild Rice Soup Recipe a try today!
And don’t forget to check out these other delicious & easy Dinner Recipes!!
This recipe is delicious PLUS it’s pretty easy to make. My kids even ate their veggies in it and they LOVED it. Also, if you’re making food for a friend, you can double the recipe easily and have the perfect dinner for your family as well. This is a great recipe to cook up really quickly in the Fall or Winter, everyone loves a good soup when they’re cold.
If you’re wondering what’s for dinner tonight, here is the perfect recipe for you today. You can make your own boiled chicken or you can use a rotisserie chicken, which will make dinner super easy and quick plus it’s tasty. Be sure to give this amazing recipe a try right now.
This awesome recipe will be a big hit with anyone and it’s not like the other chicken and rice soup recipes because this one is creamy and delicious. Everyone in your family will love this delicious recipe and it’s super easy so be sure to give it a try right now.
You can have this with some garlic bread or with a yummy Cesar or house salad and your meal is complete. You’ll love how easy this recipe is and if you choose to use rotisserie chicken, you won’t even have to cook your own chicken, which makes it super fast and easy.
If you have trouble getting your kids to eat their dinner, give this Creamy Chicken & Wild Rice Soup a try. It’s one of my kids’ favorite meals and I love making it because it’s fast and easy. This is great for busy school nights because you can make it pretty quickly and it’s super tasty.
Creamy Chicken & Wild Rice Soup Recipe
Here is a list of all the ingredients you’ll need to make this delicious recipe:
3/4 Cup of Wild Rice
1 Chopped Onion
1 Cup Cut Carrots
1 Cup Cut Celery
1/2 Cup. Butter (Divided)
1 Clove of Garlic minced
5 Cups Low Sodium Chicken Broth
1/2 tsp. Thyme
1 tsp. Salt
1 tsp. Pepper
2 Cups Cooked Chicken (Or use a Rotisserie Chicken)
1/2 Cup Flour
1 Cup Milk
1 Cup Heavy Cream
Here are the simple directions for this delicious recipe:
Cook Rice according to Package Directions
In a Large Stock Pot combine 2 Tbsp. Butter, Onion, Carrots, Celery and saute 5-6 minutes on medium/high heat
Remove from pan and set aside.
In the same pan add 6 Tbsp. of butter until melted. Add in 1/2 Cup of Flour and stir consistently for 1-2 minutes until smooth and thick. Slowly add in milk and cook another 5 minutes.
Add Back in the Sauteed vegetables, Pepper, Salt, Thyme, Rice and Chicken
Add 5 Cups of Chicken Broth Slowly & Heavy Cream, milk and stir.
Cook on low until serving.
- 3/4 Cup of Wild Rice
- 1 Chopped Onion
- 1 Cup Cut Carrots
- 1 Cup Cut Celery
- 1/2 Cup. Butter (Divided)
- 1 Clove of Garlic minced
- 5 Cups Low Sodium Chicken Broth
- 1/2 tsp. Thyme
- 1 tsp. Salt
- 1 tsp. Pepper
- 2 Cups Cooked Chicken (Or use a Rotisserie Chicken)
- 1/2 Cup Flour
- 1 Cup Milk
- 1 Cup Heavy Cream
- Cook Rice according to Package Directions
- In a Large Stock Pot combine 2 Tbsp. Butter, Onion, Carrots, Celery and saute 5-6 minutes on medium/high heat
- Remove from pan and set aside.
- In the same pan add 6 Tbsp. of butter until melted. Add in 1/2 Cup of Flour and stir consistently for 1-2 minutes until smooth and thick. Slowly add in milk and cook another 5 minutes.
- Add Back in the Sauteed vegetables, Rice and Chicken
- Add 5 Cups of Chicken Broth Slowly & Heavy Cream and stir.
- Cook on low until serving.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 504Total Fat: 38gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 131mgSodium: 673mgCarbohydrates: 23gFiber: 2gSugar: 4gProtein: 20g