Hurry and check out this easy Crockpot Barbecue Ribs Recipe!
If you are looking for an easy Slow Cooker Dinner Recipe, be sure to print off or pin this Crockpot Barbecue Ribs Recipe! This is a great Dinner Recipe for Spring and Summer! If you are having a barbecue or cookout with friends this is an easy recipe to throw in the crock pot and serve when you are ready! I love Crockpot Recipes and meals that you can make for your family without spending a lot of time in the kitchen!
Crockpot Barbecue Ribs Recipe
INGREDIENTS:
2-3 pounds country style pork spare ribs (bone in* or boneless) 1 cup hickory BBQ sauce – divided
1⁄4 cup apricot preserves
1 TBS low sodium soy sauce
1⁄4 tsp ground black pepper 1⁄4 tsp salt
DIRECTIONS:
In the pot of a 5 qt. (or more) slow cooker, add 1⁄2 cup bbq sauce, apricot preserves, soy sauce, pepper, and salt; whisk well to mix.
Trim as much fat off the spare ribs as possible. Place into slow cooker; toss to coat ribs with sauce.
Cook on low for 7-8 hours*, until ribs are tender but not falling apart. Remove ribs from slow cooker; skim grease off the top of the remaining sauce in slow cooker and discard. Stir remaining 1⁄2 cup BBQ sauce into slow cooker sauce; whisking to combine. Spoon sauce over ribs and serve.
*Bone-in ribs may cook a bit faster, start checking at 6 hours for doneness.
Serves 4
You can also make this recipe with shredded pork. Cook the meat for 1 hour longer, then remove and shred pork with 2 forks, place back into crock pot and coat with sauce.
Crockpot Barbecue Ribs Recipe!
Hurry and check out this easy Crockpot Barbecue Ribs Recipe!
Ingredients
- 2-3 pounds country-style pork spare ribs (bone-in* or boneless)
- 1 cup hickory BBQ sauce - divided
- 1⁄4 cup apricot preserves
- 1 TBS low sodium soy sauce
- 1⁄4 tsp ground black pepper 1⁄4 tsp salt
Instructions
- In the pot of a 5 qt. (or more) slow cooker, add 1⁄2 cup bbq sauce, apricot preserves, soy sauce, pepper, and salt; whisk well to mix.
- Trim as much fat off the spare ribs as possible. Place into slow cooker; toss to coat ribs with sauce.
- Cook on low for 7-8 hours*, until ribs are tender but not falling apart. Remove ribs from slow cooker; skim the grease off the top of the remaining sauce in the slow cooker and discard. Stir remaining 1⁄2 cup BBQ sauce into slow cooker sauce; whisk to combine. Spoon sauce over ribs and serve.
Notes
*Bone-in ribs may cook a bit faster, start checking at 6 hours for doneness.
You can also make this recipe with shredded pork. Cook the meat for 1 hour longer, then remove and shred pork with 2 forks, place back into crockpot and coat with sauce.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 835Total Fat: 55gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 183mgSodium: 1369mgCarbohydrates: 49gFiber: 1gSugar: 39gProtein: 38g
This would be a great recipe for 4th of July or Memorial Day! Make this Ribs Recipe if you are having a pool party or staying on the lake!
Plus, here are 25 Crockpot Chicken Recipes to add to your meal plan this month! Crockpot Dinner Recipes are quick and easy! Put these on before you leave for work in the morning and your dinner will be ready when you get home! Also great if you are cooking for a crowd!
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