If you are looking for easy freezer recipes to help simplify your life, be sure to check out this Easy Freezer Biscuits Recipe!
Try this Easy Freezer Biscuits Recipe when you are looking for some meal items to plan ahead and to help you save some time in the kitchen! After you make this recipe, let them cool completely and seal them up! You can put the date on the package so that you know when you made them, and then pull them out of the freezer and heat them up when you are ready to serve them! This is great if you have a small family or are cooking for 1 person. You wont feel like you are wasting an entire recipe of biscuits for one meal.
Plus, be sure to check out our NEW Freezer Cooking Meal Plans are now available. You can buy these new plans that include the Detailed Shopping List, Full Recipes, and even Step by Step Instructional Videos. My kids LOVE these recipes and I love how much time and money they save me!
Easy Freezer Biscuits Recipe
INGREDIENTS:
1 tsp. Lemon Juice
½ Cup Milk
2 Cups Flour (All Purpose)
¼ tsp. Baking Soda
1 tsp. Sugar
1 Tbsp Baking Powder
1 tsp. Salt
6 Tbsp. Butter Cold & Sliced
INSTRUCTIONS:
Put Lemon Juice in a measuring cup and fill with 1 cup of milk (Let Sit 5 min while you mix the dry ingredients)
Combine Flour, Baking Soda, Sugar Salt and Baking Powder in a Bowl and Stir
Cut in Softened Butter until Crumbly (Resembles cornmeal)
Slowly add Milk Mixture
Knead about 4-5 times by folding in half and pressing out gently (Do NOT over knead)
Cut into Biscuits using cookie cutter or knife
Bake at 450 Degrees for 10 Minutes
Easy Freezer Biscuits
Ingredients
- 1 tsp. Lemon Juice
- ½ Cup Milk
- 2 Cups Flour (All Purpose)
- ¼ tsp. Baking Soda
- 1 tsp. Sugar
- 1 Tbsp Baking Powder
- 1 tsp. Salt
- 6 Tbsp. Butter Cold & Sliced
Instructions
- Put Lemon Juice in a measuring cup and fill with 1 cup of milk (Let Sit 5 min while you mix the dry ingredients)
- Combine Flour, Baking Soda, Sugar Salt and Baking Powder in a Bowl and Stir
- Cut in Softened Butter until Crumbly (Resembles cornmeal)
- Slowly add Milk Mixture
- Knead about 4-5 times by folding in half and pressing out gently (Do NOT over knead)
- Cut into Biscuits using cookie cutter or knife
- Bake at 450 Degrees for 10 Minutes
These are also great for when you are in a hurry for breakfast foods! Sometimes you may want biscuits in the morning, but they take too long to prepare! Now you just have to heat them up and you are ready to go!
Plus, here are 30 Freezer Meals that you can make a head of time and put in the freezer to enjoy at a later date!
