If you love Mint Chocolate Chip, be sure to try this Easy Mint Chocolate Chip Cupcakes Recipe!
Easy Mint Chocolate Chip Cupcakes
This Easy Mint Chocolate Chip Cupcakes Recipe is a great anytime dessert recipe or St. Patrick’s Day Dessert Recipe! Make these for your office, school parties, or a party with your friends! This is a kid friendly recipe that everyone can enjoy – and oh so good! Plus, I love the green cupcakes for baby showers and wedding showers! Pin this recipe now so that you have it when you need an easy party dessert recipe!
Easy Mint Chocolate Chip Cupcakes Recipe
INGREDIENTS:
1 box Chocolate Cake Mix
Eggs, Oil, and Water (according to box ingredients)
1 cup softened Butter
6 cups Powdered Sugar
1/2 tsp Mint Extract
2 tbsp Milk
1 cup Chocolate Chips
Green Food Coloring
DIRECTIONS:
Make cupcakes according to directions.
Allow to cool.
Cream butter in a large bowl.
Add mint and 10 drops of food coloring.
Add powdered sugar 1 cup at a time and beat until incorporated.
Add milk a little at a time until the icing becomes creamy.
Transfer about 1/2 cup icing to another bowl and set aside.
Fold in chocolate chips until well distributed.
Place icing in the freezer for 10 minutes.
Using icing with no chips, ice a ring around the edge of the cupcake.
Using an ice cream scoop, scoop up a scoop of firm icing. Press down in the middle of the scoop to create an indentation and place on the ringed cupcake.
Repeat for remaining cupcakes.
Easy Mint Chocolate Chip Cupcakes Recipe!
If you love Mint Chocolate Chip, be sure to try this Easy Mint Chocolate Chip Cupcakes Recipe!
Ingredients
- 1 box Chocolate Cake Mix
- Eggs, Oil, and Water (according to box ingredients)
- 1 cup softened Butter
- 6 cups Powdered Sugar
- 1/2 tsp Mint Extract
- 2 tbsp Milk
- 1 cup Chocolate Chips
- Green Food Coloring
Instructions
- Make cupcakes according to directions.
- Allow to cool.
- Cream butter in a large bowl.
- Add mint and 10 drops of food coloring.
- Add powdered sugar 1 cup at a time and beat until incorporated.
- Add milk a little at a time until the icing becomes creamy.
- Transfer about 1/2 cup icing to another bowl and set aside.
- Fold in chocolate chips until well distributed.
- Place icing in the freezer for 10 minutes.
- Using icing with no chips, ice a ring around the edge of the cupcake.
- Using an ice cream scoop, scoop up a scoop of firm icing. Press down in the middle of the scoop to create an indentation and place on the ringed cupcake.
- Repeat for remaining cupcakes.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 447Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 56mgSodium: 151mgCarbohydrates: 66gFiber: 1gSugar: 63gProtein: 1g
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Also, for another St. Patrick’s Day Recipe, check out these Shamrock Treats! Mmmmm these are a fun way to celebrate St. Patrick’s Day!
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