I love the taste of this Fresh Homemade Lemonade Recipe in the Summer and while it’s not a complicated process to make homemade lemonade it can be time-consuming & I like things to be quick and easy!
I finally figured out a simple way to make Homemade Lemonade QUICK! And all I get dirty is a Measuring Cup! Here’s how you can make this Homemade Lemonade Recipe using your Keurig.
Fresh Homemade Lemonade Recipe
Ingredients:
1 Cup Sugar
5 Cups Water
1 1/2 Cups Lemon Juice
Directions:
Start by adding 1 Cup of Sugar to a Large 4 Cup Measuring Cup or Glass Bowl (Must be Heat Safe)
Place the Measuring Cup under the Keurig, Remove any Coffee K-Cups and Brew 1 8-oz serving of Hot Water over the Sugar
Stir Sugar consistently until it’s dissolved completely.
Add the 1 1/2 Cups of Lemon Juice to a Pitcher, Slowly mix in Sugar Mixture.
Once everything is completely mixed add 4 1/2 Cups of Water and Ice to your mixture and serve Chilled!
This is so simple that I’ve made this twice in the last week! And my family and friends keep commenting on how good it is, there’s just something about Fresh Homemade Lemonade that tastes like summer!
Make sure you watch this Video to see how it’s made! Also, check out this Printable Version of the recipe below. Keep in mind you may want to double the recipe or triple it if you have a large crowd coming over, just make sure your container can hold all the water if you multiply the recipe.
Fresh Homemade Lemonade Recipe using a Keurig
I finally figured out a simple way to make Homemade Lemonade QUICK! And all I get dirty is a Measuring Cup! Here's how you can make this Homemade Lemonade Recipe using your Keurig.
Ingredients
- 1 Cup Sugar
- 5 Cups Water
- 1 1/2 Cups Lemon Juice
Instructions
- Start by adding 1 Cup of Sugar to a Large 4 Cup Measuring Cup or Glass Bowl (Must be Heat Safe)
- Place the Measuring Cup under the Keurig, Remove any Coffee K-Cups and Brew 1 8-oz serving of Hot Water over the Sugar
- Stir Sugar consistently until it's dissolved completely.
- Add the 1 1/2 Cups of Lemon Juice to a Pitcher, Slowly mix in Sugar Mixture.
- Once everything is completely mixed add 4 1/2 Cups of Water and Ice to your mixture and serve Chilled!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 209Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 34mgCarbohydrates: 55gFiber: 1gSugar: 51gProtein: 0g
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