Make Your Own Fruit Roll Ups

Here is my favorite Fruit Roll-Ups Recipe. If you have kids this is a great way to get them to eat fruit, and it’s a great way to use up Strawberries or other fruits that might be about to go bad. You can also make this Fruit Roll-Up Recipe using Frozen Fruit if you let it thaw out first so you can buy produce while it’s cheap this summer and then make these Fruit Roll-Ups for School Lunches all year long.

You only need 3 ingredients to make these:

2 Packages of Strawberries (16 oz. each)
1 Fresh Lemon
1/2 Cup Sugar

Start by Pureeing the Strawberries in a blender, then strain the Strawberry Mixture into a Pan for the stove.  You can skip the straining step but I really don’t like all the seeds in mine 

Add in the Sugar and the Juice from 1 Lemon and Bring to a Boil. Reduce to Medium Heat for around 15 Min.

Pour Mixture into a Parchment Paper Lined Pan and Bake in the oven at 170 Degrees for around 3-4 hours until no liquid mixture is left.

Allow to Cool and Cut into Strips and Roll!

Once you’re ready to roll these up they should be just the same consistency of a Stretch Island Fruit Leather or Fruit Roll Up! My favorite part is you can control the ingredients that are included!

Here’s the Printable Version of the recipe:

Fruit Roll Ups Recipe

Prep Time: 5 minutes

Cook Time: 3 hours 30 minutes

Total Time: 3 hours 35 minutes

Here is my favorite Fruit Roll-Ups Recipe. If you have kids this is a great way to get them to eat fruit, and it's a great way to use up Strawberries or other fruits that might be about to go bad. You can also make this Fruit Roll-Up Recipe using Frozen Fruit if you let the frozen strawberries thaw out first.

Print

Ingredients

• 2 Packages of Strawberries (16 oz. each)
• 1 Fresh Lemon
• 1/2 Cup Sugar

Instructions

1. Start by Pureeing the Strawberries in a Blender
2. Strain the Strawberry Mixture into a Pan for the stove. You can skip the straining step but I really don't like all the seeds in mine
3. Add in the Sugar and the Juice from 1 Lemon
4. Bring to a Boil
5. Reduce to Medium Heat for around 15 Minutes
6. Pour Mixture into a Parchment Paper Lined Pan
7. Bake in the oven at 170 Degrees for around 3-4 hours until no liquid mixture is left
8. Allow to Cool and Cut into Strips and Roll

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 35Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 9gFiber: 0gSugar: 9gProtein: 0g