Funfetti Donuts Recipe!

Woohoo! Check out this Funfetti Donuts Recipe!

 

 

If you are looking for a FUN new recipe for your kids, check out this Funfetti Donuts Recipe that your whole family will LOVE! Try this recipe for someone special on their birthday, or if you want to try a new dessert recipe for a party! You can make these for almost any occasion and they are sure to be a hit!

 

Funfetti Donuts Recipe

INGREDIENTS:

DONUTS:
2 3/4 cup Funfetti Box Cake Mix
3/4 cup Buttermilk
2 tbsp melted Butter
2 Eggs

GLAZE:
1 cup Powdered Sugar
3 tbsp Milk
1 tsp Vanilla

DIRECTIONS:
Preheat oven to 425.
Combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed.
Transfer mixture to a zippered bag and cut off a corner for piping.
Pipe into a donut pan filling each about 2/3 of the way but make sure it doesn’t top center hole.
Bake about 8 minutes, until tops rebound when pressed.
Leave donut in the pan for about 3 minutes. Remove from pan and set on a cooling rack.
In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
Dip top of donut in glaze.
Hold above bowl allowing excess to drip off.
Place donut on wax paper or return to the cooling rack (glaze side up).
Decorate with sprinkles if desired.
Wait for glaze to set.

Funfetti Donuts Recipe!

Prep Time: 5 minutes

Cook Time: 8 minutes

Additional Time: 10 minutes

Total Time: 23 minutes

Woohoo! Check out this Funfetti Donuts Recipe!

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Ingredients

DONUT INGREDIENTS:

• 2 3/4 cup Funfetti Box Cake Mix
• 3/4 cup Buttermilk
• 2 tbsp melted Butter
• 2 Eggs

GLAZE INGREDIENTS:

• 1 cup Powdered Sugar
• 3 tbsp Milk
• 1 tsp Vanilla

Instructions

1. Preheat oven to 425.
2. Combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed.
3. Transfer mixture to a zippered bag and cut off a corner for piping.
4. Pipe into a donut pan filling each about 2/3 of the way but make sure it doesn't top center hole.
5. Bake about 8 minutes, until tops rebound when pressed.
6. Leave donut in the pan for about 3 minutes.
7. Remove from pan and set on a cooling rack.
8. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
9. Dip top of donut in glaze.
10. Hold above bowl allowing excess to drip off.
11. Place donut on wax paper or return to a cooling rack (glaze side up).
12. Decorate with sprinkles if desired.
13. Wait for glaze to set.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 354Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 74mgSodium: 519mgCarbohydrates: 66gFiber: 1gSugar: 43gProtein: 5g

These Donuts make me so happy! Plus, I love that you can bake them in the oven and not have to fry them! The next time I make these donuts, I am going to add a little bit of pink food coloring to the glaze because I know my daughter LOVES pink donuts! These may become a Birthday Breakfast Staple in our home so cute and super easy!If you do not have a Donut Pan, pick up a 6-Cavity Wilton Donut Pan for only $8.49 at Amazon! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more! This is a nonstick pan that is dishwasher safe!

For another DELICIOUS breakfast recipe (or dessert recipe) check out this Cinnabon Cinnamon Rolls Copycat Recipe! This is one of our family’s favorites!

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